Blueberry Miracle Muffins

Start your morning off right with these irresistible Blueberry Miracle Muffins—perfectly soft, tender, and bursting with juicy blueberries in every bite! This easy-to-follow recipe combines pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla extract with fresh or frozen blueberries for a naturally sweet and fruity flavor. The muffins are topped with an optional sprinkle of coarse sugar, adding a delightful crunch to the golden, bakery-style tops. Ready in just 35 minutes, these homemade muffins are a quick and delicious treat for breakfast, brunch, or a mid-day snack. Whether served warm or at room temperature, these moist and fluffy muffins are proof that miracles do happen in the kitchen!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted and slightly cooled
• 0.75 cups milk
• 1 teaspoons vanilla extract
• 1 pieces large egg
• 1.5 cups fresh blueberries (or frozen, thawed and patted dry)
• 2 tablespoons optional: coarse sugar for topping

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups with non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium-sized bowl, whisk together the melted butter, milk, vanilla extract, and the egg until smooth and fully incorporated.

Step 4

Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the wet and dry ingredients together using a spatula or wooden spoon until just combined. Do not overmix; the batter may be lumpy.

Step 5

Carefully fold in the blueberries, being cautious not to overmix and break them, which could turn the batter purple.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 of the way full. Optionally, sprinkle the tops with coarse sugar for a crunchy texture.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

Step 8

Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature and enjoy the burst of blueberry goodness!

Nutrition Facts

Serving size	1004.9 grams (1004.9g)

Amount per serving	% Daily Value*
Calories	2711

Total Fat 107.70g	138%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 0.10g
Cholesterol 461mg	154%
Sodium 2235mg	97%
Total Carbohydrate 404.60g	147%
Dietary Fiber 11.90g	43%
Total Sugars 207.20g
Protein 39.70g	79%

Vitamin D 122IU	608%
Calcium 328mg	25%
Iron 13mg	71%
Potassium 817mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.8%

Carbs: 58.9%