Blueberry Milkshake
Indulge in the creamy, fruity goodness of a homemade Blueberry Milkshake—an easy and refreshing treat that’s perfect for any time of year! Made with sweet, juicy blueberries, velvety vanilla ice cream, and a splash of milk, this vibrant milkshake is blended to silky perfection in just 5 minutes. Optional additions like honey and vanilla extract elevate the flavor, while a dollop of whipped cream and fresh blueberry garnish add an extra dash of decadence. Whether you’re whipping it up for breakfast, dessert, or a midday pick-me-up, this blueberry milkshake recipe is as simple as it is satisfying. Perfect for blueberry lovers and a must-try for anyone craving a burst of berry flavor in every sip!
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Ingredients
- 1 cup blueberries
- 1 cup milk
- 2 scoops vanilla ice cream
- 1 tablespoon honey (optional, for sweetness)
- 0.5 teaspoon vanilla extract (optional)
- 3 pieces ice cubes
- 2 tablespoons whipped cream (optional, for topping)
- 5 pieces fresh blueberries (optional, for garnish)
Directions
Step 1
Wash the blueberries thoroughly under cold water and drain them well to remove excess water.
Step 2
In a blender, combine the blueberries, milk, vanilla ice cream, honey (if using), vanilla extract (if using), and ice cubes.
Step 3
Blend the ingredients on high until the mixture is smooth and creamy. Check the consistency and sweetness; you can add more honey if desired or a splash of milk to adjust the thickness.
Step 4
Pour the blueberry milkshake evenly into two glasses.
Step 5
Optionally, top each milkshake with whipped cream and garnish with fresh blueberries for an extra touch.
Step 6
Serve immediately with a straw and enjoy your delicious blueberry milkshake!
Nutrition Facts
| Serving size | 668.1 grams (668.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 612 |
| Total Fat 24.30g | 31% |
| Saturated Fat 15.10g | 76% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 89mg | 30% |
| Sodium 202mg | 9% |
| Total Carbohydrate 82.80g | 30% |
| Dietary Fiber 4.60g | 16% |
| Total Sugars 71.40g | |
| Protein 14.00g | 28% |
| Vitamin D 107IU | 537% |
| Calcium 474mg | 36% |
| Iron 0mg | 1% |
| Potassium 670mg | 14% |
Source of Calories