Blueberry Mascarpone Cheese Tarts

Indulge in the decadence of Blueberry Mascarpone Cheese Tarts—an effortless yet elegant dessert perfect for any occasion. These luscious tarts feature crispy pre-made tart shells filled with a velvety mascarpone cream, lightly sweetened with powdered sugar and infused with vanilla, all folded with airy whipped cream for a silky texture. Topped with a vibrant homemade blueberry compote, bursting with fresh fruit flavor and a hint of lemon, these mini treats balance sweetness and tang with every bite. Ready in just 30 minutes, these no-bake tarts are ideal for entertaining or treating yourself to something special. Serve chilled, and garnish with fresh blueberries for a stunning presentation that’s as beautiful as it is delicious.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pre-made shells Tart shells
• 250 grams Mascarpone cheese
• 50 grams Powdered sugar
• 120 ml Heavy cream
• 1 teaspoon Vanilla extract
• 200 grams Fresh blueberries
• 30 grams Granulated sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Cornstarch
• 1 tablespoon Water

Directions

Step 1

Prepare the tart shells by removing them from their packaging if using pre-made shells. If using homemade, ensure they are baked and cooled before proceeding.

Step 2

In a medium mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth and well combined.

Step 3

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

Step 4

Spoon the mascarpone filling evenly into the tart shells and smooth the top with a spatula. Set aside in the refrigerator to chill while preparing the blueberry topping.

Step 5

In a small saucepan, combine the fresh blueberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries release their juices and begin to soften (about 5 minutes).

Step 6

In a small bowl, mix the cornstarch with 1 tablespoon of water to form a slurry. Add this mixture to the saucepan and stir well. Cook for another 1-2 minutes, or until the mixture thickens to a glossy compote. Remove from heat and allow to cool to room temperature.

Step 7

Once the blueberry compote has cooled, spoon it over the chilled mascarpone-filled tart shells, spreading it evenly.

Step 8

Serve immediately or chill further for 15-20 minutes to allow the flavors to meld. Garnish with fresh blueberries or a dusting of powdered sugar, if desired.

Nutrition Facts

Serving size	956.7 grams (956.7g)

Amount per serving	% Daily Value*
Calories	3006

Total Fat 207.90g	267%
Saturated Fat 119.60g	598%
Polyunsaturated Fat 0.00g
Cholesterol 478mg	159%
Sodium 978mg	43%
Total Carbohydrate 241.20g	88%
Dietary Fiber 10.90g	39%
Total Sugars 100.10g
Protein 30.10g	60%

Vitamin D 0IU	0%
Calcium 433mg	33%
Iron 7mg	38%
Potassium 537mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 4.1%

Carbs: 32.6%