Blueberry Mango Tartlets

Brighten up your dessert menu with these irresistible Blueberry Mango Tartlets—perfect for summer gatherings or any occasion that calls for vibrant flavors. Featuring a buttery, flaky crust and a luscious fruit filling of sweet blueberries and juicy mangoes enhanced with honey and a hint of zesty lemon, these tartlets are as beautiful as they are delicious. The recipe combines simple ingredients with easy-to-follow techniques, like making the dough from scratch and cooking the fruit filling to a perfect jam-like consistency. Baked to golden perfection and finished with a dusting of powdered sugar, these single-serving treats are the ultimate combination of tangy, sweet, and fruity goodness. Ideal for brunch parties or elegant dessert tables, the Blueberry Mango Tartlets pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable experience.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cup Unsalted butter
• 0.25 cup Granulated sugar
• 3 tablespoons Ice water
• 1 cup Fresh blueberries
• 1 cup Ripe mango, diced
• 2 tablespoons Honey
• 1 teaspoon Lemon juice
• 1 teaspoon Cornstarch
• 1 large Egg yolk
• 1 tablespoon Heavy cream
• 1 tablespoon Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the all-purpose flour and granulated sugar. Add the cold, cubed butter and work it into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.

Step 3

Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 4

While the dough is chilling, prepare the filling. In a small saucepan over medium heat, combine the blueberries, diced mango, honey, lemon juice, and cornstarch. Cook, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Remove from heat and let the filling cool.

Step 5

Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Using a 4-inch round cutter, cut out 6 circles. Press each circle into the wells of a muffin tin to form tart shells.

Step 6

Prick the bottoms of the tart shells with a fork to prevent puffing during baking.

Step 7

In a small bowl, beat the egg yolk with the heavy cream to create an egg wash. Brush the edges of each tart shell with the egg wash.

Step 8

Fill each tart shell with the prepared blueberry mango mixture, dividing it evenly among the tartlets.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and the filling is bubbly.

Step 10

Allow the tartlets to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.

Step 11

Sprinkle the tartlets with powdered sugar before serving. Enjoy your Blueberry Mango Tartlets!

Nutrition Facts

Serving size	761.2 grams (761.2g)

Amount per serving	% Daily Value*
Calories	1914

Total Fat 84.40g	108%
Saturated Fat 47.20g	236%
Polyunsaturated Fat 0.00g
Cholesterol 386mg	129%
Sodium 33mg	1%
Total Carbohydrate 278.90g	101%
Dietary Fiber 11.10g	40%
Total Sugars 131.00g
Protein 24.50g	49%

Vitamin D 18IU	91%
Calcium 94mg	7%
Iron 10mg	54%
Potassium 648mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 5.0%

Carbs: 56.5%