Brighten your day with the irresistibly creamy and fruity Blueberry Mango Milkshake! This vibrant creation blends the tropical sweetness of ripe mangoes with the tangy burst of antioxidant-rich blueberries, delivering a flavor-packed treat that's as nutritious as it is delicious. Made with whole milk (or your favorite dairy-free alternative), velvety vanilla ice cream, and a touch of honey or maple syrup for customizable sweetness, this milkshake achieves the perfect balance of indulgence and refreshment. Finished with ice cubes for a cool, frothy texture and optional fresh mint for a hint of herbal charm, this quick 10-minute recipe is your go-to for a refreshing breakfast, snack, or dessert. Simple to make, naturally colorful, and absolutely delightful, this Blueberry Mango Milkshake is sure to become a household favorite!
Peel and chop a ripe mango into chunks, ensuring you get about 1 cup of fruit.
Measure out 1 cup of fresh or frozen blueberries. If using fresh blueberries, rinse them thoroughly.
In a blender, combine the mango chunks, blueberries, milk, vanilla ice cream, and ice cubes.
If you prefer a sweeter milkshake, add 1 tablespoon of honey or maple syrup to the blender.
Blend the mixture on high speed until smooth and creamy. If the consistency is too thick, add additional milk, a little at a time, until the desired texture is achieved.
Taste the milkshake and adjust the sweetness if necessary by blending in more honey or maple syrup.
Pour the milkshake into two glasses and garnish with fresh mint leaves if desired.
Serve immediately and enjoy your refreshing Blueberry Mango Milkshake!
Serving size | 905.7 grams (905.7g) |
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Amount per serving | % Daily Value* |
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Calories | 711 |
Total Fat 22.20g | 28% |
Saturated Fat 13.90g | 70% |
Cholesterol 81mg | 27% |
Sodium 204mg | 9% |
Total Carbohydrate 119.50g | 43% |
Dietary Fiber 7.30g | 26% |
Total Sugars 104.00g | |
Protein 15.50g | 31% |
Vitamin D 124IU | 620% |
Calcium 471mg | 36% |
Iron 1mg | 6% |
Potassium 1103mg | 23% |
Source of Calories