Blueberry Magic

Experience the sweet allure of summer in every bite with "Blueberry Magic," a luscious dessert that combines juicy fresh blueberries with a golden, crisp oat crumble topping. This easy-to-make recipe is the perfect balance of tart and sweet, with hints of vanilla, zesty lemon, and a touch of cinnamon. Ready in just 50 minutes, it’s a timeless crowd-pleaser, ideal for weeknight treats or special gatherings. Serve it warm straight from the oven, paired with creamy vanilla ice cream or a dollop of whipped cream for an indulgent finish. Whether you're craving a cozy dessert or a fresh fruity delight, "Blueberry Magic" is bound to mesmerize your taste buds!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Fresh blueberries
• 0.75 cups Granulated sugar
• 0.5 cups All-purpose flour
• 1 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 1 teaspoons Vanilla extract
• 0.5 cups Unsalted butter
• 0.75 cups Rolled oats
• 0.5 cups Brown sugar
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch (or similar size) baking dish and set aside.

Step 2

In a large mixing bowl, combine the fresh blueberries, 1/4 cup of the granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently mix to coat the blueberries evenly and transfer them to the prepared baking dish.

Step 3

In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt to make the crumble topping.

Step 4

Cut the unsalted butter into small cubes and use your hands or a pastry cutter to mix it into the dry ingredients until the mixture forms coarse crumbs.

Step 5

Evenly distribute the crumble topping over the blueberry filling in the baking dish.

Step 6

Bake in the preheated oven for 35 minutes, or until the top is golden brown and the blueberry filling is bubbling.

Step 7

Remove from the oven and allow it to cool slightly before serving.

Step 8

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Nutrition Facts

Serving size	740.2 grams (740.2g)

Amount per serving	% Daily Value*
Calories	1930

Total Fat 53.90g	69%
Saturated Fat 29.00g	145%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 624mg	27%
Total Carbohydrate 360.10g	131%
Dietary Fiber 16.10g	58%
Total Sugars 251.80g
Protein 19.10g	38%

Vitamin D 0IU	0%
Calcium 147mg	11%
Iron 7mg	39%
Potassium 707mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 3.8%

Carbs: 72.0%