Blueberry Lime Mold
Bright, zesty, and bursting with juicy flavor, this Blueberry Lime Mold is a showstopping dessert perfect for summer gatherings or any occasion that calls for a refreshing treat. The dynamic combination of fresh blueberries, tangy lime-flavored gelatin, and whipped topping creates a delightfully airy texture with vibrant citrus notes. A touch of lime zest and fresh lime juice adds a bold flavor punch, while granulated sugar balances the tartness perfectly. As beautiful as it is delicious, this chilled dessert sets in an elegant gelatin mold and is easy to prepare, requiring just 15 minutes of hands-on time. Garnish with extra blueberries or lime wedges for a stunning table centerpiece that’s as refreshing as it is eye-catching!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups fresh blueberries
- 3 oz lime-flavored gelatin
- 1.5 cups boiling water
- 1 cup cold water
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons granulated sugar
- 1 cup whipped topping
- 0 nonstick cooking spray
Directions
Step 1
Lightly coat a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Set aside.
Step 2
In a medium-sized heatproof bowl, combine the lime-flavored gelatin with 1.5 cups of boiling water. Stir thoroughly for 2-3 minutes until the gelatin is completely dissolved.
Step 3
Add 1 cup of cold water, lime juice, lime zest, and sugar to the bowl. Stir well to combine all the ingredients.
Step 4
Place the mixture in the refrigerator for about 30-40 minutes, stirring occasionally, until the consistency is thick but not fully set (similar to the texture of unbeaten egg whites).
Step 5
Fold in the fresh blueberries and whipped topping gently, ensuring they are evenly distributed throughout the gelatin mixture.
Step 6
Pour the mixture into the prepared mold, spreading it evenly. Cover with plastic wrap and refrigerate for 4-6 hours or until fully set.
Step 7
To unmold, carefully run the tip of a paring knife around the edges of the mold. Submerge the mold in warm water for 10-15 seconds to loosen.
Step 8
Invert the mold onto a serving plate and gently lift to release the gelatin.
Step 9
Garnish with extra blueberries or lime wedges if desired before serving. Enjoy your Blueberry Lime Mold chilled for maximum refreshment!
Nutrition Facts
| Serving size | 1070.8 grams (1070.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 492 |
| Total Fat 14.80g | 19% |
| Saturated Fat 8.90g | 45% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 42mg | 14% |
| Sodium 77mg | 3% |
| Total Carbohydrate 92.60g | 34% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 77.10g | |
| Protein 5.30g | 11% |
| Vitamin D 24IU | 120% |
| Calcium 67mg | 5% |
| Iron 1mg | 6% |
| Potassium 301mg | 6% |
Source of Calories