Blueberry Lemon Trifle

Brighten up your dessert table with this elegant Blueberry Lemon Trifle—a stunning layered treat that's as easy to make as it is delicious. Featuring fluffy cubes of pound cake, velvety lemon curd-infused whipped cream, and bursts of fresh blueberries, this no-bake dessert comes together in just 20 minutes. Perfect for entertaining or a refreshing summer indulgence, the trifle is arranged in a glass dish or individual servings to showcase its vibrant layers. Garnished with zesty lemon zest and sprigs of fresh mint, this crowd-pleaser combines sweet, tart, and creamy elements for a symphony of flavors. Quick to prepare and visually stunning, it’s a must-try recipe for anyone seeking a light yet satisfying dessert.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 loaf Pound cake (store-bought or homemade)
• 2 cups Fresh blueberries
• 1 cup Lemon curd
• 1.5 cups Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest (optional for garnish)
• 10 leaves Mint leaves (optional for garnish)

Directions

Step 1

Cut the pound cake into 1-inch cubes and set aside.

Step 2

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on medium speed until soft peaks form. Be careful not to overwhip. Set the whipped cream aside.

Step 3

In a small bowl, gently fold the lemon curd into half of the whipped cream to create a lemon-flavored cream mixture. Leave the other half of the whipped cream plain.

Step 4

In a trifle dish or individual dessert glasses, begin assembling the trifle. Start with a layer of pound cake cubes, followed by a layer of the lemon cream, then a layer of fresh blueberries. Repeat the layers until the dish is full, finishing with a layer of the plain whipped cream on top.

Step 5

For garnish, sprinkle lemon zest over the top layer of whipped cream and decorate with a few mint leaves and additional blueberries, if desired.

Step 6

Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.

Step 7

Serve chilled and enjoy your Blueberry Lemon Trifle!

Nutrition Facts

Serving size	1256.4 grams (1256.4g)

Amount per serving	% Daily Value*
Calories	3761

Total Fat 220.30g	282%
Saturated Fat 125.90g	630%
Polyunsaturated Fat 0.00g
Cholesterol 1577mg	526%
Sodium 1267mg	55%
Total Carbohydrate 389.50g	142%
Dietary Fiber 12.10g	43%
Total Sugars 308.50g
Protein 31.00g	62%

Vitamin D 0IU	0%
Calcium 232mg	18%
Iron 7mg	41%
Potassium 694mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 3.4%

Carbs: 42.5%