Blueberry Lemon Crunch

Bask in the zesty, fruity perfection of Blueberry Lemon Crunch, a delightful dessert that pairs juicy fresh blueberries with vibrant lemon zest and juice for a burst of tangy sweetness in every bite. This easy-to-make crumble features a golden, buttery topping made from rolled oats, flour, and brown sugar, creating the perfect crunchy contrast to the bubbling, jammy blueberry filling. Ready in just under an hour, this recipe is perfect for weeknight treats, family gatherings, or entertaining guests. Serve it warm for a cozy dessert experience, and don’t forget to add a scoop of creamy vanilla ice cream for an extra indulgence. With keywords like “blueberry crumble,” “lemon dessert,” and “easy summer dessert,” this recipe is a must-try for fruit lovers and dessert enthusiasts alike!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.5 cups granulated sugar
• 2 tablespoons cornstarch
• 3 tablespoons lemon juice
• 2 teaspoons lemon zest
• 1 cups all-purpose flour
• 1 cups rolled oats
• 0.75 cups brown sugar
• 0.5 cups butter
• 0.25 teaspoons salt
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.

Step 2

In a medium mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest. Gently toss to coat the blueberries evenly. Set aside.

Step 3

In another bowl, mix together the flour, rolled oats, brown sugar, and salt.

Step 4

Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

Step 5

Stir in the vanilla extract to the crumb mixture.

Step 6

Pour the blueberry mixture into the prepared baking dish, spreading it evenly.

Step 7

Sprinkle the crumb mixture evenly over the blueberries, covering them completely.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the filling is bubbling and the topping is golden brown.

Step 9

Remove from the oven and let it cool for 10-15 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1184.5 grams (1184.5g)

Amount per serving	% Daily Value*
Calories	2801

Total Fat 101.00g	129%
Saturated Fat 52.70g	264%
Polyunsaturated Fat 2.80g
Cholesterol 263mg	88%
Sodium 1217mg	53%
Total Carbohydrate 455.50g	166%
Dietary Fiber 27.30g	98%
Total Sugars 268.10g
Protein 31.30g	63%

Vitamin D 18IU	89%
Calcium 224mg	17%
Iron 12mg	66%
Potassium 1171mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 4.4%

Carbs: 63.8%