Blueberry Lemon Bread

Brighten your day with this irresistibly moist and zesty Blueberry Lemon Bread, a perfect balance of tangy citrus and sweet bursts of fresh blueberries. This simple yet elegant quick bread is made with a tender crumb and topped with a luscious lemon glaze that adds a delightful finishing touch. Featuring the vibrant flavors of fresh lemon zest and juice, coupled with juicy blueberries folded into the batter, this loaf is a showstopper for breakfast, brunch, or an afternoon treat. With just 15 minutes of prep time, you'll love how easy it is to whip up this crowd-pleaser. Serve it warm or chilled for a refreshing twist—every slice is pure sunshine on a plate!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 1 cups granulated sugar
• 2 large eggs
• 1 tablespoons lemon zest
• 0.25 cups lemon juice
• 0.5 cups milk
• 1 teaspoons vanilla extract
• 1 cups fresh blueberries
• 1 tablespoons all-purpose flour (for blueberries)
• 0.5 cups powdered sugar
• 2 tablespoons lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, and lightly dust it with flour to prevent sticking.

Step 2

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream 1/2 cup of unsalted butter and 1 cup of granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs one at a time, mixing well after each addition. Add 1 tablespoon of lemon zest, 1/4 cup of fresh lemon juice, and 1 teaspoon of vanilla extract. Mix until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk, starting and ending with the dry mixture. Mix until just combined—do not overmix.

Step 6

In a small bowl, toss 1 cup of fresh blueberries with 1 tablespoon of flour to prevent them from sinking in the batter. Gently fold the blueberries into the batter using a spatula.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the bread to a wire rack to cool completely.

Step 9

While the bread cools, prepare the lemon glaze by whisking together 1/2 cup of powdered sugar and 2 tablespoons of fresh lemon juice until smooth.

Step 10

Drizzle the glaze over the cooled bread. Allow the glaze to set for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	1040.1 grams (1040.1g)

Amount per serving	% Daily Value*
Calories	2639

Total Fat 63.20g	81%
Saturated Fat 33.10g	166%
Polyunsaturated Fat 0.10g
Cholesterol 507mg	169%
Sodium 1244mg	54%
Total Carbohydrate 487.50g	177%
Dietary Fiber 11.70g	42%
Total Sugars 283.40g
Protein 44.10g	88%

Vitamin D 136IU	678%
Calcium 285mg	22%
Iron 14mg	76%
Potassium 840mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 6.5%

Carbs: 72.4%