Blueberry Jello Salad
Elevate your dessert game with this nostalgic and crowd-pleasing Blueberry Jello Salad, a sweet and tangy masterpiece perfect for any gathering. Featuring a luscious blend of blackberry or grape-flavored Jello, juicy crushed pineapple, and rich blueberry pie filling, this recipe offers a refreshing burst of fruity flavors. Topped with a creamy layer of whipped cream cheese and sour cream, and optionally garnished with crunchy pecans, this no-bake dessert combines delightful textures in every bite. Quick to prepare and effortlessly elegant, this chilled treat is ideal for potlucks, family dinners, or holiday celebrations. Serve it as a vibrant side dish or a stunning dessert centerpiece—it’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 6 oz Jello gelatin (blackberry or grape flavor)
- 2 cups Boiling water
- 1 cup Cold water
- 20 oz Crushed pineapple (canned, with juice)
- 21 oz Blueberry pie filling
- 8 oz Cream cheese
- 1 cup Sour cream
- 8 oz Whipped topping (like Cool Whip)
- 1 cup Chopped pecans (optional)
Directions
Step 1
In a large mixing bowl, dissolve the Jello gelatin in the boiling water. Stir until completely dissolved, about 2 minutes.
Step 2
Add the cold water to the dissolved gelatin and mix well.
Step 3
Stir in the crushed pineapple with its juice and the blueberry pie filling. Mix until fully combined.
Step 4
Pour the mixture into a 9x13-inch casserole dish or serving dish. Cover and refrigerate for 2-3 hours, or until the Jello is set.
Step 5
In a medium bowl, beat the cream cheese and sour cream together until smooth and creamy.
Step 6
Gently fold in the whipped topping until the mixture is well combined. Be careful not to overmix as it could deflate the whipped topping.
Step 7
Once the Jello layer is fully set, spread the cream cheese mixture evenly on top.
Step 8
Sprinkle the chopped pecans over the cream cheese layer, if desired.
Step 9
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Facts
| Serving size | 2839 grams (2839.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4027 |
| Total Fat 234.00g | 300% |
| Saturated Fat 112.00g | 560% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 344mg | 115% |
| Sodium 1061mg | 46% |
| Total Carbohydrate 477.30g | 174% |
| Dietary Fiber 34.00g | 121% |
| Total Sugars 396.40g | |
| Protein 42.40g | 85% |
| Vitamin D 0IU | 0% |
| Calcium 846mg | 65% |
| Iron 9mg | 51% |
| Potassium 2006mg | 43% |
Source of Calories