Blueberry Jam Half Recipe
Capture the essence of summer with this quick and easy Blueberry Jam Half Recipe, a small-batch jam perfect for those who crave fresh, homemade preserves without the fuss. Made with just four simple ingredients—plump fresh blueberries, granulated sugar, a splash of lemon juice, and a touch of water—this recipe delivers a vibrant, fruity spread in under 30 minutes. With no pectin required, its natural thickness comes from gently simmering and mashing the berries to release their juices, creating a luscious, jam-like consistency. Perfect for slathering on toast, drizzling over pancakes, or using as a decadent dessert filling, this refrigerator jam is a versatile treat that lasts up to two weeks. Small-scale, simple, and utterly delicious, this easy blueberry jam is your gateway to preserving summer’s bounty.
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Ingredients
- 1.5 cups Fresh blueberries
- 0.75 cups Granulated sugar
- 0.5 tablespoons Lemon juice
- 2 tablespoons Water
Directions
Step 1
Wash the blueberries thoroughly under cool running water and remove any stems or debris.
Step 2
In a medium-sized saucepan, combine the blueberries, sugar, lemon juice, and water.
Step 3
Place the saucepan over medium heat, stirring gently until the sugar dissolves and the mixture begins to simmer.
Step 4
Use a potato masher or the back of a spoon to gently crush the blueberries, releasing their juices.
Step 5
Lower the heat to medium-low and let the mixture cook, stirring frequently, for 15-20 minutes or until it thickens and reaches a jam-like consistency.
Step 6
To test for doneness, place a small spoonful of jam on a chilled plate. If it holds its shape and does not run, it is ready. If not, cook for a few more minutes and test again.
Step 7
Once the jam is ready, remove the saucepan from heat and let it cool slightly.
Step 8
Transfer the jam to a sterilized jar or airtight container, and allow it to cool completely before refrigerating.
Step 9
Store the jam in the refrigerator for up to 2 weeks, and enjoy it on toast, pancakes, or as a filling for desserts.
Nutrition Facts
| Serving size | 409.1 grams (409.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 699 |
| Total Fat 0.80g | 1% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 182.00g | 66% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 172.70g | |
| Protein 1.50g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 1% |
| Iron 1mg | 3% |
| Potassium 179mg | 4% |
Source of Calories