Blueberry Honey Jam
Sweeten up your mornings with this irresistibly simple Blueberry Honey Jam, a naturally sweet spread that brings together the vibrant flavors of fresh blueberries and golden honey. With just a hint of zesty lemon juice and fragrant lemon zest, this homemade jam is a perfect balance of tangy and sweet. Ready in under 35 minutes, it’s an easy, no-pectin recipe that yields a luscious, fruity topping ideal for toast, pancakes, or your favorite desserts. Made with wholesome ingredients and minimal sugar, this small-batch jam is a healthier alternative to store-bought varieties. Preserve the taste of summer with this delightful recipe that’s perfect for breakfast or gifting!
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Ingredients
- 4 cups fresh blueberries
- 1 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Directions
Step 1
Rinse the fresh blueberries under cold running water and remove any stems or debris. Pat them dry gently with a clean towel.
Step 2
In a medium-sized saucepan, combine the blueberries, honey, lemon juice, and lemon zest.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 4
Once the mixture starts to boil, reduce the heat to medium-low and use a potato masher or the back of a spoon to crush some of the blueberries. This will release their juices and help create a jam-like consistency.
Step 5
Continue to simmer the mixture for 20–25 minutes, stirring frequently, until it thickens and reaches your desired consistency. The jam should coat the back of a spoon when ready.
Step 6
Remove the saucepan from the heat and allow the jam to cool for 10–15 minutes.
Step 7
Transfer the warm jam into sterilized glass jars and let it cool completely before sealing. Store in the refrigerator for up to 2 weeks or process in a water bath canner for longer storage.
Step 8
Serve the Blueberry Honey Jam on toast, pancakes, or as a topping for desserts. Enjoy!
Nutrition Facts
| Serving size | 862.6 grams (862.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1072 |
| Total Fat 2.10g | 3% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Total Carbohydrate 283.30g | 103% |
| Dietary Fiber 14.90g | 53% |
| Total Sugars 256.20g | |
| Protein 5.30g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 54mg | 4% |
| Iron 3mg | 16% |
| Potassium 618mg | 13% |
Source of Calories