Blueberry Hazelnut Crisp

Delight your taste buds with this irresistible Blueberry Hazelnut Crisp, a perfect blend of juicy, sweet-tart blueberries and a buttery, golden hazelnut crumble. This easy-to-make dessert comes together in just under an hour, featuring the warm flavors of cinnamon and the delightful crunch of roasted hazelnuts. The filling is thickened to perfection with a hint of cornstarch and brightened with a splash of lemon juice, while the topping combines rolled oats, brown sugar, and cubed butter for a satisfyingly crisp texture. Serve it warm straight from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an indulgent treat that screams comfort and elegance. Whether you’re baking for a family gathering or a cozy night in, this blueberry crisp is guaranteed to impress!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.25 cups granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 0.75 cups all-purpose flour
• 0.5 cups rolled oats
• 0.5 cups brown sugar
• 0.5 cups butter, unsalted (cold and cubed)
• 0.5 cups chopped hazelnuts
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.

Step 2

In a medium bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Mix gently until the blueberries are evenly coated. Pour the blueberry mixture into the prepared baking dish and spread it out evenly.

Step 3

In another bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt.

Step 4

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Step 5

Stir in the chopped hazelnuts into the crumble topping.

Step 6

Sprinkle the hazelnut crumble topping evenly over the blueberry mixture.

Step 7

Bake the crisp in the preheated oven for 35-40 minutes, or until the filling is bubbling and the topping is golden brown.

Step 8

Remove the crisp from the oven and allow it to cool for 10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	1068.4 grams (1068.4g)

Amount per serving	% Daily Value*
Calories	2653

Total Fat 144.20g	185%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 627mg	27%
Total Carbohydrate 330.10g	120%
Dietary Fiber 29.50g	105%
Total Sugars 184.00g
Protein 31.80g	64%

Vitamin D 58IU	292%
Calcium 263mg	20%
Iron 11mg	63%
Potassium 1357mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 4.6%

Carbs: 48.1%