Blueberry Griddle Cakes
Start your morning with a stack of fluffy, golden-brown blueberry griddle cakes—an irresistible twist on classic pancakes! Bursting with juicy fresh blueberries, these tender griddle cakes are made with rich buttermilk for the perfect balance of lightness and tang. This simple recipe comes together in just 25 minutes, making it an ideal choice for a delightful weekend breakfast or brunch. The batter is gently stirred to retain its airy texture, then cooked to perfection on a buttery, sizzling griddle until golden with crisp edges. Top your griddle cakes with maple syrup, powdered sugar, or even more fresh berries for a breakfast treat that’s as beautiful as it is delicious. Perfect for family gatherings or solo indulgence, these blueberry griddle cakes will quickly become a favorite morning ritual.
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 2 tablespoons unsalted butter, melted and cooled slightly
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 teaspoons neutral oil or butter, for greasing the griddle
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2
In a separate medium bowl, combine the buttermilk, melted butter, egg, and vanilla extract. Whisk until well blended.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 4
Gently fold in the fresh blueberries, being careful to avoid crushing them.
Step 5
Heat a griddle or large non-stick skillet over medium heat. Lightly grease with oil or butter.
Step 6
Pour 1/4 cup of batter onto the griddle for each griddle cake, spreading it slightly if needed. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Step 7
Flip the griddle cakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 8
Repeat with the remaining batter, greasing the griddle as needed between batches.
Step 9
Serve the griddle cakes warm with your favorite toppings, such as maple syrup, powdered sugar, or additional fresh blueberries.
Nutrition Facts
| Serving size | 759.5 grams (759.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1402 |
| Total Fat 49.90g | 64% |
| Saturated Fat 23.90g | 119% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 282mg | 94% |
| Sodium 1976mg | 86% |
| Total Carbohydrate 202.30g | 74% |
| Dietary Fiber 8.50g | 30% |
| Total Sugars 56.20g | |
| Protein 35.90g | 72% |
| Vitamin D 200IU | 998% |
| Calcium 419mg | 32% |
| Iron 10mg | 54% |
| Potassium 803mg | 17% |
Source of Calories