Blueberry Granite

Cool off with a vibrant and refreshing Blueberry Granita, a simple yet elegant frozen dessert that captures the essence of ripe blueberries and bright citrus. This no-cook recipe requires just four main ingredients—juicy fresh blueberries, zesty lemon juice, a touch of honey or sugar, and water—making it both wholesome and easy to prepare. With a little patience and the magic of your freezer, this icy treat transforms into delicate, flaky crystals bursting with natural berry flavor. Perfect for summer gatherings, this granita can be served as a light dessert or palate cleanser, with optional garnishes like lemon zest and fresh mint to elevate its presentation. Ideal for blueberry lovers, this recipe is a must-try for those seeking a fruity, healthier alternative to traditional frozen desserts.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 cups Fresh blueberries
• 1 cup Water
• 0.33 cup Honey or granulated sugar
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Lemon zest (optional, for garnish)
• 2 sprigs Fresh mint leaves (optional, for garnish)

Directions

Step 1

Rinse the fresh blueberries thoroughly under cold water and remove any stems.

Step 2

In a blender, combine the blueberries, water, honey (or sugar), and lemon juice.

Step 3

Blend the mixture on high speed until completely smooth, about 1-2 minutes.

Step 4

Place a fine mesh strainer over a large bowl and pour the blended mixture through the strainer. Use a spatula or spoon to press the liquid through and discard the solids.

Step 5

Pour the strained blueberry mixture into a shallow, freezer-safe dish or tray with a flat surface (such as a baking dish).

Step 6

Place the dish in the freezer and let it freeze for 30 minutes.

Step 7

After 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals that have started to form. Return the dish to the freezer.

Step 8

Repeat the scraping process every 30 minutes for about 3 hours, or until the granita has transformed into a fluffy, icy texture.

Step 9

Once fully frozen and flaky, serve the granita in chilled bowls or glasses.

Step 10

Optional: Garnish with a sprinkle of lemon zest and a sprig of fresh mint for added flavor and presentation.

Nutrition Facts

Serving size	655.8 grams (655.8g)

Amount per serving	% Daily Value*
Calories	396

Total Fat 1.10g	1%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 18mg	1%
Total Carbohydrate 103.30g	38%
Dietary Fiber 8.30g	30%
Total Sugars 87.50g
Protein 3.40g	7%

Vitamin D 0IU	0%
Calcium 68mg	5%
Iron 2mg	12%
Potassium 356mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 3.1%

Carbs: 94.6%