Blueberry Gingerbread

Warm, spiced flavors meet juicy bursts of fruit in this irresistible Blueberry Gingerbread recipe, a delightful twist on the traditional holiday treat. This moist and tender loaf combines the rich essence of molasses and a medley of cozy spices—ginger, cinnamon, and cloves—with the bright sweetness of fresh blueberries. Perfectly balanced with the creamy tang of buttermilk, this easy-to-make dessert bakes to perfection in under an hour, making it ideal for gatherings or a relaxing afternoon treat. Garnish with a light dusting of powdered sugar for a festive finish. Whether enjoyed as a comforting snack or a flavorful addition to your brunch spread, this spiced blueberry loaf is sure to impress! Keywords: Blueberry Gingerbread, spiced loaf, molasses dessert, holiday baking, blueberry recipes.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground cloves
• 0.25 teaspoons Salt
• 1 teaspoon Baking soda
• 0.5 cups Unsalted butter, softened
• 0.75 cups Brown sugar, packed
• 0.5 cups Molasses
• 1 unit Egg, large
• 0.75 cups Buttermilk
• 1 cups Fresh blueberries
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, salt, and baking soda. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses and egg to the butter mixture and beat until well combined.

Step 5

Gradually mix in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Mix just until no streaks of flour remain; do not overmix.

Step 6

Gently fold in the fresh blueberries using a spatula, being careful not to crush them.

Step 7

Pour the batter into the prepared loaf pan and smooth the top evenly.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Optional: Dust the cooled gingerbread with powdered sugar before serving for added sweetness and a festive touch.

Nutrition Facts

Serving size	1077.7 grams (1077.7g)

Amount per serving	% Daily Value*
Calories	3105

Total Fat 110.40g	142%
Saturated Fat 66.40g	332%
Polyunsaturated Fat 0.40g
Cholesterol 465mg	155%
Sodium 2239mg	97%
Total Carbohydrate 501.00g	182%
Dietary Fiber 12.20g	44%
Total Sugars 304.80g
Protein 39.20g	78%

Vitamin D 135IU	676%
Calcium 794mg	61%
Iron 22mg	121%
Potassium 3284mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 5.0%

Carbs: 63.5%