Blueberry Fruit Crunch

Dive into pure dessert bliss with this irresistible Blueberry Fruit Crunch, a delightful fusion of juicy blueberries and a buttery, cinnamon-kissed oat topping. This easy-to-make treat pairs the natural sweetness of fresh blueberries with a zesty hint of lemon, all baked to perfection under a golden, crumbly topping made with rolled oats and brown sugar. Ready in just 50 minutes, this crowd-pleasing dessert is perfect for family dinners or summer gatherings. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate indulgence. Whether you’re craving a fruity comfort dessert or looking for a quick, homemade bake, this Blueberry Fruit Crunch is guaranteed to satisfy. Keywords: blueberry fruit crunch, easy dessert recipe, summer dessert, fruit crisp, blueberry crumble.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.75 cups granulated sugar (divided)
• 2 tablespoons lemon juice
• 0.5 cups all-purpose flour
• 1 cups old-fashioned rolled oats
• 0.5 cups light brown sugar (packed)
• 1 teaspoons ground cinnamon
• 0.5 cups unsalted butter (cold, cubed)
• 0 vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.

Step 2

In a large mixing bowl, combine the blueberries, 1/4 cup of granulated sugar, and lemon juice. Toss to coat evenly, then pour the mixture into the prepared baking dish.

Step 3

In another mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, remaining 1/2 cup of granulated sugar, and ground cinnamon. Mix well to combine.

Step 4

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

Step 5

Evenly sprinkle the oat mixture over the blueberry layer in the baking dish, making sure it covers the fruit completely.

Step 6

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling around the edges.

Step 7

Remove the dish from the oven and allow it to cool for at least 10 minutes before serving.

Step 8

Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent finish.

Nutrition Facts

Serving size	1217.3 grams (1217.3g)

Amount per serving	% Daily Value*
Calories	2879

Total Fat 111.70g	143%
Saturated Fat 66.80g	334%
Polyunsaturated Fat 0.00g
Cholesterol 287mg	96%
Sodium 106mg	5%
Total Carbohydrate 472.40g	172%
Dietary Fiber 26.00g	93%
Total Sugars 345.40g
Protein 23.70g	47%

Vitamin D 8IU	40%
Calcium 282mg	22%
Iron 8mg	46%
Potassium 1200mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 3.2%

Carbs: 63.2%