Blueberry Fruit Crumble

Indulge in the irresistible comfort of a homemade Blueberry Fruit Crumble, a dessert that perfectly balances juicy, tart blueberries with a buttery, golden oat topping. This quick and easy recipe features fresh blueberries coated in a tangy-sweet mixture of lemon juice, sugar, and cornstarch, creating a luscious filling that bubbles to perfection in the oven. The topping, made with all-purpose flour, rolled oats, brown sugar, and a hint of cinnamon, offers a delightful crunch with every bite. Ready in just 50 minutes from prep to plate, this dessert is as simple as it is satisfying. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a crowd-pleasing treat that feels both rustic and indulgent. Perfect for weeknight desserts, holiday gatherings, or any occasion that calls for a sweet, fruity delight!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 2 tablespoons lemon juice
• 0.5 cup granulated sugar
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 0.5 cup rolled oats
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.

Step 2

Rinse the blueberries and pat them dry. Place them evenly in the prepared baking dish.

Step 3

In a small bowl, mix the lemon juice, granulated sugar, and cornstarch. Pour this mixture over the blueberries and gently stir to coat them evenly.

Step 4

In another bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt.

Step 5

Cut the unsalted butter into small cubes. Add the butter to the dry mixture and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 6

Spread the crumble mixture evenly over the blueberry layer in the baking dish.

Step 7

Bake the crumble in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberry filling is bubbling.

Step 8

Remove from the oven and allow the crumble to cool slightly before serving.

Step 9

Serve warm on its own or topped with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1031.1 grams (1031.1g)

Amount per serving	% Daily Value*
Calories	2069

Total Fat 54.10g	69%
Saturated Fat 29.10g	146%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 627mg	27%
Total Carbohydrate 392.20g	143%
Dietary Fiber 23.60g	84%
Total Sugars 231.40g
Protein 23.90g	48%

Vitamin D 0IU	0%
Calcium 175mg	13%
Iron 10mg	55%
Potassium 909mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 4.4%

Carbs: 72.9%