Blueberry French Toast
Indulge in the perfect blend of fruity sweetness and comforting decadence with this Blueberry French Toast recipe! Made with thick slices of rich brioche or challah, this dish features a luscious custard base of eggs, milk, and heavy cream, elevated with warm cinnamon and fragrant vanilla. Golden and crisp on the outside, soft and fluffy on the inside, each slice is topped with bursts of fresh blueberries for a vibrant twist. Ready in just 30 minutes, it's ideal for brunch gatherings or a cozy weekend breakfast. Finish with a drizzle of maple syrup and a sprinkle of powdered sugar for an irresistible touch. Easy to make yet irresistibly gourmet, this recipe will quickly become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 slices Bread (preferably brioche or challah)
- 1 cup Fresh blueberries
- 4 large Eggs
- 1 cup Milk
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Sugar
- 2 tablespoons Unsalted butter
- 0 optional Maple syrup (for serving)
- 0 optional Powdered sugar (for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and sugar until well combined.
Step 2
Pour the egg mixture into a shallow dish or a pie pan to make it easier to coat the bread slices.
Step 3
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
Step 4
Dip a slice of bread into the egg mixture, coating both sides evenly but not soaking it for too long.
Step 5
Place the soaked bread slice onto the hot skillet and cook for about 2-3 minutes on each side, or until golden brown. Repeat with the remaining slices, adding more butter to the skillet as needed.
Step 6
Once the French toast slices are cooked, transfer them to a serving platter. Sprinkle fresh blueberries over the top.
Step 7
Serve the Blueberry French Toast warm, drizzled with maple syrup and a light dusting of powdered sugar, if desired.
Nutrition Facts
| Serving size | 1120.7 grams (1120.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2270 |
| Total Fat 112.80g | 145% |
| Saturated Fat 59.40g | 297% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 1068mg | 356% |
| Sodium 1627mg | 71% |
| Total Carbohydrate 244.30g | 89% |
| Dietary Fiber 12.30g | 44% |
| Total Sugars 107.40g | |
| Protein 66.50g | 133% |
| Vitamin D 271IU | 1357% |
| Calcium 619mg | 48% |
| Iron 12mg | 67% |
| Potassium 1154mg | 25% |
Source of Calories