Blueberry Fluff Pie

Indulge in the creamy, tangy, and utterly irresistible delight of Blueberry Fluff Pie, the ultimate no-bake dessert that combines luscious layers of flavor with minimal effort. Featuring a buttery graham cracker crust, a fluffy cream cheese and whipped cream filling, and a vibrant burst of blueberry pie filling, this dessert is as beautiful as it is delicious. Fresh blueberries and a hint of bright lemon zest crown this masterpiece, adding a refreshing finish to every bite. Ready in just 25 minutes of prep time and perfect for any occasion, this chilled pie makes an easy yet elegant centerpiece for summer gatherings, potlucks, or weeknight treats. Satisfy your sweet tooth with this light and airy dessert that celebrates the classic combination of blueberries and cream.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter
• 0.25 cups granulated sugar
• 8 ounces cream cheese
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 21 ounces blueberry pie filling
• 0.5 cups fresh blueberries
• 1 teaspoon lemon zest

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated.

Step 2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Set aside in the refrigerator while you prepare the filling.

Step 3

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy, about 2-3 minutes.

Step 4

Add the vanilla extract and beat to combine. Set aside.

Step 5

In a separate bowl, whip the heavy cream with a hand or stand mixer until stiff peaks form, about 3-4 minutes.

Step 6

Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.

Step 7

Spread half of the blueberry pie filling over the chilled crust, creating an even layer.

Step 8

Pour the cream cheese mixture on top of the blueberry layer, spreading it out evenly.

Step 9

Spoon the remaining blueberry pie filling over the cream cheese layer, swirling it gently with a knife for a marbled effect.

Step 10

Sprinkle fresh blueberries on top and garnish with lemon zest for a refreshing touch.

Step 11

Refrigerate the pie for at least 4 hours or until set. For the best results, chill overnight.

Step 12

Slice and serve chilled. Enjoy your Blueberry Fluff Pie!

Nutrition Facts

Serving size	1516.3 grams (1516.3g)

Amount per serving	% Daily Value*
Calories	4537

Total Fat 249.50g	320%
Saturated Fat 140.40g	702%
Polyunsaturated Fat 3.40g
Cholesterol 655mg	218%
Sodium 1957mg	85%
Total Carbohydrate 537.90g	196%
Dietary Fiber 22.10g	79%
Total Sugars 394.40g
Protein 29.20g	58%

Vitamin D 0IU	0%
Calcium 499mg	38%
Iron 12mg	64%
Potassium 1346mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 2.6%

Carbs: 47.7%