Blueberry Flatbread

Elevate your appetizer game with this stunning Blueberry Flatbread recipe—a delectable fusion of sweet and savory flavors perfect for any occasion. This easy-to-make dish starts with crisp flatbreads brushed with seasoned olive oil, then topped with creamy goat cheese, juicy fresh blueberries, and a sprinkle of fragrant thyme for an aromatic touch. A drizzle of honey adds the perfect hint of sweetness, while optional crushed walnuts deliver an irresistible crunch. Ready in just 20 minutes, this crowd-pleasing recipe is ideal for brunch spreads, dinner parties, or as a light snack. Try this blueberry flatbread today for a show-stopping treat that looks as good as it tastes!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 pieces Flatbread
• 4 ounces Goat cheese
• 1 cup Fresh blueberries
• 2 tablespoons Honey
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Crushed walnuts (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Place the flatbreads on the prepared baking sheet.

Step 3

In a small bowl, mix the olive oil with the salt and ground black pepper. Brush the mixture evenly over the flatbreads.

Step 4

Spread the goat cheese over each flatbread, leaving a small border around the edges.

Step 5

Evenly distribute the fresh blueberries across the flatbreads, pressing them gently into the goat cheese so they stick.

Step 6

Sprinkle the fresh thyme leaves over the flatbreads.

Step 7

If using, sprinkle the crushed walnuts on top for added texture and flavor.

Step 8

Bake the flatbreads in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is slightly melted.

Step 9

Remove the flatbreads from the oven and let them cool for 2-3 minutes.

Step 10

Drizzle each flatbread with honey just before serving. Slice into pieces and enjoy!

Nutrition Facts

Serving size	505.1 grams (505.1g)

Amount per serving	% Daily Value*
Calories	1325

Total Fat 61.00g	78%
Saturated Fat 27.50g	138%
Polyunsaturated Fat 1.30g
Cholesterol 89mg	30%
Sodium 2032mg	88%
Total Carbohydrate 153.20g	56%
Dietary Fiber 8.50g	30%
Total Sugars 52.50g
Protein 43.50g	87%

Vitamin D 0IU	0%
Calcium 334mg	26%
Iron 9mg	48%
Potassium 465mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 13.0%

Carbs: 45.9%