Experience the irresistible combination of fluffy texture and bursts of sweetness with these homemade Blueberry English Muffins! Crafted with a soft, yeast-risen dough enriched by warm milk and melted butter, these muffins are studded with juicy blueberries for a fruity twist on a classic favorite. Rolled in cornmeal for that signature crunch and cooked to golden brown perfection on a griddle, they’re as delightful to make as they are to eat. Perfect for a leisurely breakfast or brunch, enjoy them toasted and topped with butter, jam, or cream cheese for a truly indulgent treat. With tips on achieving the perfect rise and a 12-serving yield, this recipe is a must-try for English muffin enthusiasts and blueberry lovers alike!
In a large mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of salt, and 2.25 teaspoons of instant yeast.
Warm 1.5 cups of milk to about 110°F and add it to the dry ingredients along with 3 tablespoons of melted unsalted butter.
Mix until a soft dough begins to form, then add 1 cup of blueberries gently into the mixture.
Add the remaining 0.5 cup of flour as needed while kneading until the dough is smooth and elastic, about 7-8 minutes.
Shape the dough into a ball and place it in a lightly greased bowl, cover it, and let it rise in a warm area for about 90 minutes or until it has doubled in size.
After the dough has risen, turn it out onto a lightly floured surface and roll it out to about 1/2-inch thickness.
Using a round cutter, cut out 12 muffins and place them on a baking sheet dusted with cornmeal.
Cover the muffins lightly and let them rest for 30 minutes to rise a bit more.
Preheat a griddle or large skillet over medium heat and brush lightly with vegetable oil.
Place the muffins on the griddle, allowing space between them, and cook for 7-8 minutes on each side until they are golden brown and cooked through.
Remove from the griddle and cool on a wire rack.
Once cooled, split open the muffins with a fork, toast them lightly if you prefer, and serve with your choice of butter, jam, or cream cheese.
Serving size | 1128.6 grams (1128.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2700 |
Total Fat 63.90g | 82% |
Saturated Fat 29.40g | 147% |
Polyunsaturated Fat 8.40g | |
Cholesterol 123mg | 41% |
Sodium 2553mg | 111% |
Total Carbohydrate 467.40g | 170% |
Dietary Fiber 24.30g | 87% |
Total Sugars 59.30g | |
Protein 66.90g | 134% |
Vitamin D 186IU | 930% |
Calcium 538mg | 41% |
Iron 23mg | 128% |
Potassium 1343mg | 29% |
Source of Calories