Nutrition Facts for Blueberry english muffins

Blueberry English Muffins

Experience the irresistible combination of fluffy texture and bursts of sweetness with these homemade Blueberry English Muffins! Crafted with a soft, yeast-risen dough enriched by warm milk and melted butter, these muffins are studded with juicy blueberries for a fruity twist on a classic favorite. Rolled in cornmeal for that signature crunch and cooked to golden brown perfection on a griddle, they’re as delightful to make as they are to eat. Perfect for a leisurely breakfast or brunch, enjoy them toasted and topped with butter, jam, or cream cheese for a truly indulgent treat. With tips on achieving the perfect rise and a 12-serving yield, this recipe is a must-try for English muffin enthusiasts and blueberry lovers alike!

Nutriscore Rating: 68/100
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Image of Blueberry English Muffins
Prep Time:140 mins
Cook Time:20 mins
Total Time:160 mins
Servings: 12

Ingredients

  • 3.5 cups All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Salt
  • 2.25 teaspoons Instant yeast
  • 1.5 cups Warm milk (110°F)
  • 3 tablespoons Unsalted butter, melted
  • 1 cup Blueberries, fresh or frozen
  • 0.5 cup Cornmeal
  • 1 tablespoon Vegetable oil

Directions

Step 1

In a large mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of salt, and 2.25 teaspoons of instant yeast.

Step 2

Warm 1.5 cups of milk to about 110°F and add it to the dry ingredients along with 3 tablespoons of melted unsalted butter.

Step 3

Mix until a soft dough begins to form, then add 1 cup of blueberries gently into the mixture.

Step 4

Add the remaining 0.5 cup of flour as needed while kneading until the dough is smooth and elastic, about 7-8 minutes.

Step 5

Shape the dough into a ball and place it in a lightly greased bowl, cover it, and let it rise in a warm area for about 90 minutes or until it has doubled in size.

Step 6

After the dough has risen, turn it out onto a lightly floured surface and roll it out to about 1/2-inch thickness.

Step 7

Using a round cutter, cut out 12 muffins and place them on a baking sheet dusted with cornmeal.

Step 8

Cover the muffins lightly and let them rest for 30 minutes to rise a bit more.

Step 9

Preheat a griddle or large skillet over medium heat and brush lightly with vegetable oil.

Step 10

Place the muffins on the griddle, allowing space between them, and cook for 7-8 minutes on each side until they are golden brown and cooked through.

Step 11

Remove from the griddle and cool on a wire rack.

Step 12

Once cooled, split open the muffins with a fork, toast them lightly if you prefer, and serve with your choice of butter, jam, or cream cheese.

Nutrition Facts

Serving size 1128.6 grams (1128.6g)
Amount per serving % Daily Value*
Calories 2700
Total Fat 63.90g 82%
Saturated Fat 29.40g 147%
Polyunsaturated Fat 8.40g
Cholesterol 123mg 41%
Sodium 2553mg 111%
Total Carbohydrate 467.40g 170%
Dietary Fiber 24.30g 87%
Total Sugars 59.30g
Protein 66.90g 134%
Vitamin D 186IU 930%
Calcium 538mg 41%
Iron 23mg 128%
Potassium 1343mg 29%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%
Protein: 9.9%
Carbs: 68.9%