Blueberry Dumpling Cobbler

Dive into the comforting sweetness of this Blueberry Dumpling Cobbler, a rustic dessert brimming with juicy blueberries and crowned with tender, golden-brown dumplings. Bursting with fresh berry flavor, a hint of zesty lemon, and just the right amount of sugar, this cobbler creates a harmony of sweet and tangy in every bite. The pillowy dumplings are made from scratch with a rich combination of butter, milk, and vanilla, perfectly complementing the bubbling berry filling. Topped with a sprinkle of cinnamon or powdered sugar for a touch of elegance, this cozy treat is ready in under an hour and pairs beautifully with vanilla ice cream or whipped cream. Perfect for family gatherings or as a show-stopping dessert for any occasion, this easy blueberry cobbler recipe is sure to impress!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Blueberries
• 0.75 cup Granulated sugar
• 2 tablespoons Lemon juice
• 2 tablespoons Cornstarch
• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon (optional, for garnish)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.

Step 2

In a large bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Toss until the blueberries are evenly coated. Set aside to let the juices begin to develop.

Step 3

In another large bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Cut the cold cubed butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 5

Stir in the milk and vanilla extract until a soft dough forms. Be careful not to overmix.

Step 6

Pour the blueberry mixture into the prepared baking dish, spreading it into an even layer.

Step 7

Using a spoon or small scoop, drop dollops of the dumpling dough over the blueberry mixture, spacing them out slightly.

Step 8

Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the dumplings are golden brown and the blueberry filling is bubbling.

Step 9

Remove the cobbler from the oven and let it cool for 5–10 minutes.

Step 10

Optional: Sprinkle ground cinnamon and powdered sugar over the dumplings for extra flavor and presentation before serving.

Step 11

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1245.2 grams (1245.2g)

Amount per serving	% Daily Value*
Calories	2632

Total Fat 104.70g	134%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 0.10g
Cholesterol 269mg	90%
Sodium 1333mg	58%
Total Carbohydrate 402.20g	146%
Dietary Fiber 23.20g	83%
Total Sugars 224.20g
Protein 28.10g	56%

Vitamin D 54IU	269%
Calcium 218mg	17%
Iron 9mg	48%
Potassium 454mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 4.2%

Carbs: 60.4%