Blueberry Dump Cake

Dive into dessert bliss with this irresistibly easy Blueberry Dump Cake, the ultimate one-pan treat that combines simplicity and flavor! Bursting with sweet, juicy blueberries coated in a delicate mix of sugar, cornstarch, and a hint of vanilla, this recipe takes mere minutes to assemble. A layer of golden yellow cake mix crowned with melted butter forms a luscious, buttery crust that perfectly complements the bubbling fruit filling. With its minimal prep time and pantry-friendly ingredients, this crowd-pleasing dessert is perfect for last-minute gatherings or weeknight indulgence. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special touch. Whether you're using fresh or frozen berries, this easy blueberry dump cake is a guaranteed favorite for any occasion!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups Fresh or frozen blueberries
• 0.5 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 1 box Yellow cake mix
• 1 cup Unsalted butter (melted)
• 1 tablespoon Lemon juice (optional)
• 0 Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch baking dish with nonstick cooking spray.

Step 3

In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, vanilla extract, and lemon juice (if using). Stir gently to coat the blueberries evenly.

Step 4

Spread the blueberry mixture evenly in the prepared baking dish.

Step 5

Sprinkle the dry yellow cake mix evenly over the blueberry mixture, making sure to cover all the blueberries.

Step 6

Pour the melted butter evenly over the cake mix layer, ensuring it soaks through as much of the dry mix as possible.

Step 7

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the blueberry filling is bubbling around the edges.

Step 8

Remove the dish from the oven and let it cool slightly before serving.

Step 9

Serve warm on its own or topped with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1417.7 grams (1417.7g)

Amount per serving	% Daily Value*
Calories	4311

Total Fat 239.60g	307%
Saturated Fat 130.70g	653%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 2293mg	100%
Total Carbohydrate 565.00g	205%
Dietary Fiber 18.90g	68%
Total Sugars 364.20g
Protein 29.20g	58%

Vitamin D 0IU	0%
Calcium 541mg	42%
Iron 9mg	48%
Potassium 984mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 2.6%

Carbs: 49.9%