Blueberry Doughnut Muffins

Transform your breakfast table into a sweet bakery haven with these irresistible Blueberry Doughnut Muffins! Bursting with juicy fresh blueberries and infused with a hint of warm nutmeg, these tender, cake-like delights are the perfect fusion of a classic doughnut and a homemade muffin. Baked to golden perfection, each muffin is crowned with a buttery cinnamon-sugar topping that delivers a nostalgic, melt-in-your-mouth finish. Ready in just 35 minutes and requiring simple pantry staples, this easy-to-follow recipe is ideal for cozy mornings, brunch gatherings, or a quick indulgent snack. With their perfect balance of fluffy texture and sugary crunch, Blueberry Doughnut Muffins are guaranteed to become a household favorite.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground nutmeg
• 0.75 cups Whole milk
• 0.5 cups Unsalted butter, melted and slightly cooled
• 2 Large eggs
• 1.5 teaspoons Vanilla extract
• 1.5 cups Fresh blueberries
• 0.5 cups Granulated sugar (for topping)
• 1 teaspoons Ground cinnamon (for topping)
• 0.25 cups Unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground nutmeg.

Step 3

In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Gently fold in the fresh blueberries using a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

While the muffins are baking, prepare the topping by mixing the granulated sugar and ground cinnamon in a small bowl.

Step 9

Once the muffins are done baking, transfer them to a cooling rack and allow them to cool for 5 minutes.

Step 10

Brush the tops of the warm muffins with the melted butter, then generously sprinkle them with the cinnamon-sugar mixture.

Step 11

Serve warm or at room temperature. These muffins are best enjoyed the same day but can be stored in an airtight container for up to 2 days.

Nutrition Facts

Serving size	1196.6 grams (1196.6g)

Amount per serving	% Daily Value*
Calories	3544

Total Fat 163.90g	210%
Saturated Fat 98.60g	493%
Polyunsaturated Fat 0.20g
Cholesterol 784mg	261%
Sodium 2532mg	110%
Total Carbohydrate 483.70g	176%
Dietary Fiber 13.50g	48%
Total Sugars 282.80g
Protein 45.80g	92%

Vitamin D 161IU	803%
Calcium 393mg	30%
Iron 14mg	78%
Potassium 905mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 5.1%

Carbs: 53.8%