Blueberry Dessert Pizza

Indulge your sweet tooth with this irresistibly delicious Blueberry Dessert Pizza, a unique twist on a classic comfort food. This vibrant creation features a golden, tender pizza crust topped with a luscious layer of creamy vanilla-infused cream cheese and juicy fresh blueberries. A buttery cinnamon-streusel topping adds both crunch and warmth, while a drizzle of sweet powdered sugar glaze ties everything together in perfect harmony. Perfect as a show-stopping dessert or a sweet addition to brunch, this blueberry pizza comes together in under 40 minutes and serves up to 8. Whether served warm or at room temperature, it’s a crowd-pleasing treat that combines textures and flavors for an unforgettable experience.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 store-bought or homemade ball Pizza dough
• 8 ounces Cream cheese
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh blueberries
• 0.25 cup All-purpose flour
• 0.25 cup Brown sugar
• 3 tablespoons Unsalted butter
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Powdered sugar
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside during the preheating process.

Step 2

On a floured surface, roll out the pizza dough into a 12-inch circle, then transfer it onto a piece of parchment paper for easy handling.

Step 3

Using a fork, poke holes all over the dough to prevent bubbling during baking. Set it aside for a moment.

Step 4

In a medium mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the prepared pizza dough, leaving about 1 inch around the edges as the 'crust.'

Step 5

Scatter the fresh blueberries evenly over the cream cheese mixture.

Step 6

For the streusel topping, combine the all-purpose flour, brown sugar, and ground cinnamon in a small bowl. Cut the cold unsalted butter into the mixture with a fork or pastry cutter until it resembles coarse crumbs. Sprinkle this topping over the blueberries.

Step 7

Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the streusel topping is crisp.

Step 8

While the pizza bakes, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth. Adjust the milk as needed for desired consistency.

Step 9

Once the pizza is finished baking, allow it to cool slightly for about 5 minutes. Drizzle the glaze over the top using a spoon or a piping bag.

Step 10

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	852.1 grams (852.1g)

Amount per serving	% Daily Value*
Calories	2249

Total Fat 118.40g	152%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 3.40g
Cholesterol 325mg	108%
Sodium 1413mg	61%
Total Carbohydrate 276.90g	101%
Dietary Fiber 12.30g	44%
Total Sugars 177.20g
Protein 33.30g	67%

Vitamin D 13IU	65%
Calcium 355mg	27%
Iron 7mg	37%
Potassium 782mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 5.8%

Carbs: 48.0%