Blueberry Dessert

Indulge in the sweet, tangy flavors of this irresistible Blueberry Dessert—a quick and easy treat that’s perfect for any occasion. Bursting with juicy blueberries coated in a hint of lemon juice and cinnamon, this dessert is baked to perfection under a buttery, golden crumble topping. With just 15 minutes of prep time, you'll have a warm, comforting dish ready to serve in under an hour. Pair it with a scoop of creamy vanilla ice cream for the ultimate dessert experience. Whether you're hosting a dinner party or craving a midweek treat, this blueberry delight is sure to steal the show. Make this crowd-pleasing dessert using simple pantry staples, and savor every bite of its sweet, tangy goodness!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 cups blueberries
• 0.75 cups granulated sugar
• 1 cup all-purpose flour
• 0.5 cups unsalted butter
• 1 tablespoon lemon juice
• 0.5 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set it aside.

Step 2

In a medium bowl, combine the blueberries, 1/4 cup of the granulated sugar, and the lemon juice. Toss until the blueberries are evenly coated and pour the mixture into the prepared baking dish.

Step 3

In a separate bowl, whisk together the remaining 1/2 cup of granulated sugar, flour, baking powder, cinnamon, and salt.

Step 4

Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.

Step 5

Sprinkle the crumb mixture evenly over the blueberries in the baking dish.

Step 6

Bake in the preheated oven for 35-40 minutes until the topping is golden brown and the blueberries are bubbly.

Step 7

Remove from the oven and let it cool for 10-15 minutes before serving. Serve warm as is, or with a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	798.4 grams (798.4g)

Amount per serving	% Daily Value*
Calories	1684

Total Fat 52.40g	67%
Saturated Fat 28.20g	141%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 1049mg	46%
Total Carbohydrate 300.10g	109%
Dietary Fiber 17.00g	61%
Total Sugars 189.20g
Protein 16.10g	32%

Vitamin D 0IU	0%
Calcium 42mg	3%
Iron 6mg	32%
Potassium 162mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 3.7%

Carbs: 69.1%