Blueberry Curd

Indulge in the luscious sweetness of homemade blueberry curd, a silky, fruit-forward spread bursting with vibrant flavor. Made with fresh, juicy blueberries, tangy lemon juice, and creamy butter, this recipe strikes the perfect balance between sweet and tart. Featuring a short cooking time of just 15 minutes, this curd is delightfully smooth thanks to the use of fine-mesh sieves that ensure a velvety texture. Perfect as a topping for scones, pancakes, or yogurt, or as a dreamy filling for cakes and tarts, this blueberry curd is a versatile treat that will elevate your dessert game. With its jewel-toned hue and fresh ingredients, this is a must-make for any fruit curd enthusiast!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 200 grams Fresh blueberries
• 100 grams Granulated sugar
• 60 grams Unsalted butter
• 2 pieces Large eggs
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Lemon zest
• 1 pinch Salt

Directions

Step 1

In a medium saucepan, combine the fresh blueberries and lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally, until the blueberries break down and release their juices.

Step 2

Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a bowl, pressing the solids with a spoon to extract as much juice as possible. Discard the solids.

Step 3

Return the strained blueberry juice to the saucepan. Add the granulated sugar, unsalted butter, lemon zest, and a pinch of salt. Place the pan over low heat and stir until the butter is fully melted.

Step 4

In a separate small bowl, whisk the two large eggs until smooth and uniform.

Step 5

Slowly pour the beaten eggs into the saucepan, whisking constantly to prevent curdling. Continue cooking over low heat, stirring constantly with a silicone spatula, until the curd thickens enough to coat the back of the spatula. This takes approximately 10 minutes.

Step 6

Once the curd has thickened, immediately remove it from the heat and strain it again through a fine-mesh sieve into a clean bowl to ensure a smooth texture.

Step 7

Cover the curd with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours to fully set.

Step 8

The blueberry curd can be stored in an airtight container in the refrigerator for up to 1 week. Enjoy it as a spread, filling, or topping!

Nutrition Facts

Serving size	492.4 grams (492.4g)

Amount per serving	% Daily Value*
Calories	1080

Total Fat 62.20g	80%
Saturated Fat 33.10g	166%
Polyunsaturated Fat 0.00g
Cholesterol 505mg	168%
Sodium 290mg	13%
Total Carbohydrate 133.10g	48%
Dietary Fiber 5.30g	19%
Total Sugars 121.10g
Protein 13.90g	28%

Vitamin D 80IU	400%
Calcium 88mg	7%
Iron 3mg	14%
Potassium 342mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 4.8%

Carbs: 46.4%