Blueberry Crunch Cobbler
Indulge in the irresistible sweetness of this Blueberry Crunch Cobbler, a dessert that perfectly balances juicy, tart blueberries with a buttery, golden-brown crumble topping. This easy cobbler recipe features fresh blueberries enhanced with a touch of lemon juice and vanilla for a bright, aromatic filling. Topped with a delightful mix of oats, brown sugar, and melted butter, it bakes to crunchy perfection in just 35 minutes. Ideal for summer gatherings or a cozy treat year-round, this cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Ready in under an hour, it's a simple yet luxurious dessert that highlights the best of seasonal fruit.
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Ingredients
- 4 cups fresh blueberries
- 0.75 cups granulated sugar
- 1 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 0.5 cups brown sugar
- 1 cups old-fashioned oats
- 1 teaspoons vanilla extract
- 1 tablespoons cornstarch
- 1 tablespoons lemon juice
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
Step 2
In a large mixing bowl, combine the blueberries, 1/4 cup of granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the blueberries are coated, then pour the mixture into the prepared baking dish.
Step 3
In a medium bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
Step 4
Melt the butter, then mix it into the dry ingredients along with the oats and brown sugar. Stir until the mixture forms a crumbly texture.
Step 5
Evenly sprinkle the crumb topping over the blueberry mixture in the baking dish, ensuring all blueberries are well-covered.
Step 6
Place the dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and the blueberries are bubbling.
Step 7
Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
| Serving size | 1107.6 grams (1107.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2388 |
| Total Fat 57.60g | 74% |
| Saturated Fat 29.60g | 148% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 124mg | 41% |
| Sodium 1893mg | 82% |
| Total Carbohydrate 462.70g | 168% |
| Dietary Fiber 25.80g | 92% |
| Total Sugars 282.30g | |
| Protein 27.50g | 55% |
| Vitamin D 0IU | 0% |
| Calcium 168mg | 13% |
| Iron 11mg | 62% |
| Potassium 1046mg | 22% |
Source of Calories