Blueberry Crunch

Indulge in the irresistible charm of Blueberry Crunch, a rustic dessert bursting with the vibrant flavor of fresh blueberries and the comforting warmth of a buttery, cinnamon-spiced oat topping. This quick and easy recipe comes together in just 15 minutes of prep time, making it a perfect choice for busy weeknights or weekend gatherings. The juicy blueberry filling, enhanced with a touch of zesty lemon juice and a hint of sweetness, is topped with a golden crumble made from rolled oats, brown sugar, and melted butter for the perfect balance of crunch and sweetness. Baked to bubbly, golden perfection in under 35 minutes, this dessert is best served warm, paired with a creamy scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re craving a cozy treat or impressing guests, this Blueberry Crunch is destined to become your new go-to dessert recipe.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.5 cups granulated sugar
• 0.5 cups all-purpose flour
• 1 cups rolled oats
• 0.75 cups brown sugar
• 1 teaspoons ground cinnamon
• 0.5 cups unsalted butter
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.

Step 2

In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, and lemon juice. Stir gently until the blueberries are evenly coated.

Step 3

Pour the blueberry mixture into the prepared baking dish and spread evenly.

Step 4

In another large bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon.

Step 5

Melt the unsalted butter and pour it into the dry mixture. Stir until the mixture comes together and forms crumbly chunks.

Step 6

Evenly sprinkle the crumble mixture over the blueberry filling, ensuring it covers the surface completely.

Step 7

Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.

Step 8

Remove the dish from the oven and let it cool for 10–15 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	1046.3 grams (1046.3g)

Amount per serving	% Daily Value*
Calories	2146

Total Fat 56.30g	72%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 47mg	2%
Total Carbohydrate 408.80g	149%
Dietary Fiber 26.20g	94%
Total Sugars 266.40g
Protein 24.50g	49%

Vitamin D 0IU	0%
Calcium 218mg	17%
Iron 9mg	52%
Potassium 1067mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 4.4%

Carbs: 73.0%