Blueberry Crumble Dessert

Indulge in the sweet, fruity bliss of this Blueberry Crumble Dessert, a timeless favorite that combines juicy fresh blueberries with a buttery, golden oat topping. The vibrant filling, enhanced with a hint of lemon for brightness, bubbles up beautifully beneath a crisp layer of rolled oats, brown sugar, and warm cinnamon. Ready in just 50 minutes, including prep and baking time, this easy-to-make dessert is perfect for any occasion, from weeknight dinners to special celebrations. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistible treat that will have everyone asking for seconds. This quintessential crumble recipe highlights the best of comforting, homemade sweets with a balance of textures and flavors that’s simply unforgettable!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.5 cup granulated sugar (for filling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 0.75 cup rolled oats
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Stir gently until the blueberries are well-coated. Set aside.

Step 3

In another bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt.

Step 4

Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

Step 5

Transfer the blueberry mixture to a greased 9-inch square baking dish, spreading it evenly.

Step 6

Sprinkle the crumble topping evenly over the blueberries, ensuring the fruit is fully covered.

Step 7

Bake in the preheated oven for 35 minutes or until the topping is golden brown and the blueberry filling is bubbling.

Step 8

Remove from the oven and let it cool for 10 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1098.7 grams (1098.7g)

Amount per serving	% Daily Value*
Calories	2592

Total Fat 103.40g	133%
Saturated Fat 62.10g	311%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 636mg	28%
Total Carbohydrate 404.70g	147%
Dietary Fiber 25.70g	92%
Total Sugars 231.10g
Protein 27.90g	56%

Vitamin D 0IU	0%
Calcium 199mg	15%
Iron 11mg	61%
Potassium 996mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 4.2%

Carbs: 60.8%