Blueberry Crumble
Indulge in the warm, comforting flavors of homemade Blueberry Crumble, a classic dessert that's as simple as it is delicious. Bursting with juicy fresh blueberries coated in a tangy-sweet mixture of lemon juice and sugar, this recipe is elevated by a buttery, golden oat topping generously spiced with cinnamon. Perfectly balanced with a touch of brown sugar and a hint of salt, the crumble layer adds a delightful crunch to every bite. Ready in under an hour with just 15 minutes of prep time, this easy dessert is baked to bubbly perfection and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're entertaining guests or craving a cozy treat, this Blueberry Crumble is the ultimate crowd-pleaser and a must-try for berry lovers.
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Ingredients
- 4 cups fresh blueberries
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.75 cup brown sugar
- 0.5 teaspoon cinnamon
- 0.5 cup unsalted butter
- 0.25 teaspoon salt
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large bowl, combine the blueberries with granulated sugar, lemon juice, and cornstarch. Mix gently until the blueberries are evenly coated.
Step 3
Pour the blueberry mixture into a 9x9-inch baking dish, spreading it out evenly.
Step 4
In a separate bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Mix well.
Step 5
Add the cold unsalted butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 6
Spread the crumble mixture evenly over the top of the blueberries, ensuring all the fruit is covered.
Step 7
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling.
Step 8
Remove from the oven and let it cool for at least 10 minutes before serving.
Step 9
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | 1018.4 grams (1018.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2079 |
| Total Fat 56.80g | 73% |
| Saturated Fat 29.60g | 148% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 124mg | 41% |
| Sodium 637mg | 28% |
| Total Carbohydrate 380.30g | 138% |
| Dietary Fiber 27.00g | 96% |
| Total Sugars 203.70g | |
| Protein 30.60g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 212mg | 16% |
| Iron 12mg | 66% |
| Potassium 1110mg | 24% |
Source of Calories