Blueberry Crisp La Mode

Indulge in the timeless comfort of a homemade *Blueberry Crisp La Mode*, a dessert that celebrates juicy, sun-kissed blueberries baked to bubbly perfection under a golden, cinnamon-scented oat streusel. With just 15 minutes of prep time, this quick yet decadent treat combines tart blueberries sweetened with a hint of sugar and brightened with fresh lemon juice, creating a luscious fruit filling that pairs beautifully with the buttery crunch of its topping. Served warm and crowned with a velvety scoop of vanilla ice cream, this dessert strikes the perfect balance of textures and flavors. Ideal for summer gatherings or cozy family dinners, this blueberry crisp is a fuss-free, crowd-pleasing favorite you'll want to make again and again. Keywords: blueberry crisp recipe, fruit dessert, oat streusel topping, quick dessert ideas, la mode recipes.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups blueberries
• 0.25 cups granulated sugar
• 1 tablespoons cornstarch
• 1 tablespoons lemon juice
• 0.75 cups old-fashioned oats
• 0.5 cups all-purpose flour
• 0.5 cups light brown sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 6 tablespoons unsalted butter (cold, cubed)
• 2 scoops per serving vanilla ice cream (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or similar-sized oven-safe dish.

Step 2

In a large mixing bowl, combine blueberries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the blueberries evenly. Pour the mixture into the prepared baking dish.

Step 3

In a separate bowl, prepare the oat streusel topping. Combine the old-fashioned oats, all-purpose flour, light brown sugar, ground cinnamon, and salt.

Step 4

Add the cold, cubed unsalted butter to the streusel mixture. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs.

Step 5

Sprinkle the streusel topping evenly over the blueberries in the baking dish.

Step 6

Place the dish in the preheated oven and bake for 35-40 minutes, or until the blueberry filling is bubbly and the streusel topping is golden brown.

Step 7

Remove the blueberry crisp from the oven and allow it to cool slightly for about 10 minutes.

Step 8

Serve warm with a generous scoop (or two!) of vanilla ice cream on top, and enjoy!

Nutrition Facts

Serving size	1113 grams (1113.0g)

Amount per serving	% Daily Value*
Calories	2280

Total Fat 92.80g	119%
Saturated Fat 53.60g	268%
Polyunsaturated Fat 0.00g
Cholesterol 244mg	81%
Sodium 738mg	32%
Total Carbohydrate 350.20g	127%
Dietary Fiber 25.80g	92%
Total Sugars 230.60g
Protein 23.90g	48%

Vitamin D 20IU	100%
Calcium 302mg	23%
Iron 6mg	33%
Potassium 737mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 4.1%

Carbs: 60.1%