Blueberry Crisp for Two

Indulge in the perfect dessert-for-two with this irresistible Blueberry Crisp for Two recipe. Bursting with juicy blueberries and a hint of zesty lemon, this small-batch treat features a crumbly topping made with rolled oats, brown sugar, and a touch of cinnamon for the ultimate sweet, spiced crunch. Ready in just 35 minutes from start to finish, these individual crisps are baked in cute ramekins for effortless portioning. Whether you use fresh or frozen blueberries, this easy-to-make recipe is ideal for date nights, cozy evenings, or when you're simply craving a little something sweet. Serve it warm with a scoop of vanilla ice cream for an unforgettable, homestyle dessert! Keywords: blueberry crisp for two, small-batch dessert, easy fruit crisp, single-serve dessert recipe.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1.5 cups fresh or frozen blueberries
• 1.5 tablespoons granulated sugar
• 1 teaspoon cornstarch
• 1 teaspoon lemon juice
• 0.33 cup rolled oats
• 0.25 cup all-purpose flour
• 2 tablespoons brown sugar
• 0.25 teaspoon ground cinnamon
• 2 tablespoons unsalted butter (cold, diced)
• 1 pinch salt (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease two 6-ounce ramekins or a small baking dish.

Step 2

In a medium bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are evenly coated, then divide the mixture evenly between the prepared ramekins.

Step 3

In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt (if using). Add the diced cold butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Sprinkle the crumble topping evenly over the blueberries in the ramekins.

Step 5

Place the ramekins on a baking sheet (to catch any drips) and bake in the preheated oven for 25 minutes, or until the topping is golden brown and the blueberries are bubbling.

Step 6

Allow the blueberry crisps to cool for 5 minutes before serving. They can be enjoyed warm on their own or with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	352.6 grams (352.6g)

Amount per serving	% Daily Value*
Calories	699

Total Fat 26.20g	34%
Saturated Fat 15.20g	76%
Polyunsaturated Fat 0.00g
Cholesterol 63mg	21%
Sodium 150mg	7%
Total Carbohydrate 112.50g	41%
Dietary Fiber 9.40g	34%
Total Sugars 58.50g
Protein 9.50g	19%

Vitamin D 18IU	92%
Calcium 60mg	5%
Iron 4mg	19%
Potassium 356mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 5.3%

Carbs: 62.2%