Blueberry Cream Treats

Indulge in the velvety charm of Blueberry Cream Treats—a no-bake dessert that’s as stunning as it is delicious! Perfectly balanced layers of buttery graham cracker crust, silky cream cheese filling, and a luscious homemade blueberry compote come together in individual jars or glasses, making these treats as elegant as they are convenient. With just 25 minutes of prep time, this recipe is a quick and impressive option for gatherings, date nights, or whenever your sweet tooth strikes. Fresh, juicy blueberries and a hint of lemon elevate the flavor, while whipped cream adds an airy, luxurious texture. Refrigerated for ultimate refreshment, these chilled delights are a no-fuss way to enjoy a classic combination of tart and creamy decadence. Try these Blueberry Cream Treats for the ultimate no-bake dessert experience!

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream, cold
• 2 cups Fresh blueberries
• 2 tablespoons Granulated sugar
• 1 teaspoon Lemon juice

Directions

Step 1

In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.

Step 2

Press the crumb mixture evenly into the base of six serving jars or dessert glasses. Set aside.

Step 3

In a separate large bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.

Step 4

Add the vanilla extract and continue beating until well incorporated.

Step 5

In another chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form.

Step 6

Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

Step 7

Divide the cream mixture evenly over the prepared crumb bases in the jars, leveling the tops with a spoon or spatula.

Step 8

In a small saucepan over medium heat, combine 1 cup of fresh blueberries, granulated sugar, and lemon juice.

Step 9

Cook the blueberry mixture for about 5 minutes, stirring occasionally, until the berries soften and release their juices. Remove from heat and let cool to room temperature.

Step 10

Once cooled, spoon the blueberry compote evenly over the cream layer in each jar.

Step 11

Top with the remaining fresh blueberries for added texture and visual appeal.

Step 12

Refrigerate the jars for at least 2 hours to allow the flavors to meld and the layers to set.

Step 13

Serve chilled and enjoy your Blueberry Cream Treats!

Nutrition Facts

Serving size	1118.8 grams (1118.8g)

Amount per serving	% Daily Value*
Calories	3518

Total Fat 254.30g	326%
Saturated Fat 151.40g	757%
Polyunsaturated Fat 0.00g
Cholesterol 705mg	235%
Sodium 1906mg	83%
Total Carbohydrate 286.60g	104%
Dietary Fiber 11.70g	42%
Total Sugars 172.90g
Protein 33.80g	68%

Vitamin D 0IU	0%
Calcium 512mg	39%
Iron 8mg	44%
Potassium 837mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 3.8%

Carbs: 32.1%