Blueberry Cream Swirls

Indulge in the irresistible charm of these Blueberry Cream Swirls, the perfect blend of buttery puff pastry, velvety cream cheese, and bursts of fresh blueberries. This easy-to-make recipe combines the tangy sweetness of a homemade lemon glaze with the delicate crunch of golden-baked pastry, making it an ideal treat for breakfast, brunch, or dessert. Each flaky, pinwheel-shaped pastry is filled with a luscious blueberry-cream mixture, infused with hints of vanilla and lemon zest for a bright and flavorful twist. With just 20 minutes of prep time and a handful of pantry staples, these elegant pastries are sure to impress any crowd. Serve them warm and drizzled with glaze for an unforgettable bite that looks as good as it tastes! Perfect for those searching for "easy blueberry pastry recipes" or "homemade fruit-filled pastries."

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Frozen puff pastry sheets
• 1 cup Fresh blueberries
• 8 oz Cream cheese
• 0.33 cup Granulated sugar
• 1 tsp Vanilla extract
• 1 tsp Lemon zest
• 1 large Egg
• 1 tbsp Milk
• 0.25 cup Powdered sugar
• 1 tbsp Lemon juice

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares to make 8 pieces total.

Step 3

In a medium bowl, beat the cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy.

Step 4

Gently fold in the fresh blueberries into the cream cheese mixture, being careful not to crush the berries.

Step 5

Place a generous spoonful of the blueberry cream mixture in the center of each puff pastry square.

Step 6

Fold each square corner to the center, creating a pinwheel shape, and press lightly to seal the edges.

Step 7

In a small bowl, whisk together the egg and milk to create an egg wash. Brush the edges of each pastry with the egg wash.

Step 8

Transfer the pastries onto the prepared baking sheet, leaving space between each one.

Step 9

Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.

Step 10

Remove from the oven and allow to cool slightly on a wire rack.

Step 11

In a small bowl, mix the powdered sugar and lemon juice to make a glaze. Drizzle the glaze over the cooled pastries.

Step 12

Serve warm or at room temperature and enjoy your delightful Blueberry Cream Swirls!

Nutrition Facts

Serving size	662.8 grams (662.8g)

Amount per serving	% Daily Value*
Calories	1921

Total Fat 122.10g	157%
Saturated Fat 57.20g	286%
Polyunsaturated Fat 5.30g
Cholesterol 450mg	150%
Sodium 1270mg	55%
Total Carbohydrate 188.50g	69%
Dietary Fiber 6.30g	23%
Total Sugars 121.80g
Protein 29.00g	58%

Vitamin D 60IU	301%
Calcium 291mg	22%
Iron 4mg	23%
Potassium 636mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 5.9%

Carbs: 38.3%