Blueberry Cranberry Relish

Brighten up your holiday table with this tangy-sweet Blueberry Cranberry Relish, a vibrant twist on the classic cranberry sauce! Featuring the perfect blend of tart fresh cranberries and juicy blueberries, this easy recipe combines zesty orange juice, fragrant spices like cinnamon and nutmeg, and a touch of orange zest for a burst of citrus flavor. Ready in just 25 minutes, this homemade relish is an effortless yet gourmet upgrade for your Thanksgiving or Christmas feast. Serve it chilled or at room temperature alongside roasted turkey, ham, or as a colorful condiment for charcuterie boards. With its bold colors, refreshing taste, and versatility, this Blueberry Cranberry Relish is sure to impress your guests while becoming a staple in your holiday traditions!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups fresh cranberries
• 1 cup fresh blueberries
• 1 cup orange juice
• 0.75 cup granulated sugar
• 1 teaspoon orange zest
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt

Directions

Step 1

Rinse the cranberries and blueberries under cold water and set them aside.

Step 2

In a medium saucepan, combine the orange juice and granulated sugar. Stir over medium heat until the sugar completely dissolves, about 2 minutes.

Step 3

Add the cranberries to the saucepan and cook over medium heat for 5-7 minutes, stirring occasionally, until the cranberries start to pop.

Step 4

Stir in the blueberries, orange zest, ground cinnamon, ground nutmeg, and salt. Continue to cook for 5-7 minutes, stirring occasionally, until the blueberries soften and the mixture thickens slightly.

Step 5

Remove the saucepan from heat and allow the relish to cool to room temperature. The mixture will thicken further as it cools.

Step 6

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	953.7 grams (953.7g)

Amount per serving	% Daily Value*
Calories	964

Total Fat 2.10g	3%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 599mg	26%
Total Carbohydrate 246.20g	90%
Dietary Fiber 19.70g	70%
Total Sugars 202.40g
Protein 4.70g	9%

Vitamin D 0IU	0%
Calcium 74mg	6%
Iron 2mg	9%
Potassium 903mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%

Protein: 1.8%

Carbs: 96.3%