Blueberry Cookies

Soft, chewy, and bursting with the sweet, tangy flavor of fresh blueberries, these Blueberry Cookies are a delightful twist on classic cookie recipes. Perfectly golden on the edges and tender in the center, these cookies are made with simple pantry staples like all-purpose flour, butter, and sugars, while fresh blueberries add a pop of juicy sweetness in every bite. Enhance their indulgence with an optional mix of creamy white chocolate chips for a touch of richness. With just 15 minutes of prep time and a short bake, these cookies are quick, easy, and perfect for any occasion—whether it’s a summer dessert, a cozy tea-time snack, or a late-night treat. Make these irresistible blueberry cookies and elevate your baking with the perfect blend of fruity freshness and classic cookie comfort!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 115 grams Unsalted butter, softened
• 100 grams Granulated sugar
• 50 grams Light brown sugar, packed
• 1 Large egg
• 1 teaspoon Vanilla extract
• 190 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 150 grams Fresh blueberries
• 75 grams White chocolate chips (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together using an electric hand mixer or a stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Gently fold in the fresh blueberries using a spatula. If desired, fold in the white chocolate chips for added sweetness.

Step 7

Using a cookie scoop or two spoons, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. Do not overbake!

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your soft and chewy blueberry cookies with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	741.8 grams (741.8g)

Amount per serving	% Daily Value*
Calories	2667

Total Fat 124.50g	160%
Saturated Fat 75.70g	379%
Polyunsaturated Fat NaNg
Cholesterol 450mg	150%
Sodium 1788mg	78%
Total Carbohydrate 363.90g	132%
Dietary Fiber 8.80g	31%
Total Sugars 207.90g
Protein 30.60g	61%

Vitamin D 41IU	205%
Calcium 263mg	20%
Iron 11mg	60%
Potassium 622mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 4.5%

Carbs: 53.9%