Blueberry Compote Topping
Elevate your breakfast, desserts, and snacks with this luscious Blueberry Compote Topping, a quick and easy recipe bursting with sweet-tart berry goodness. Made with fresh or frozen blueberries, a touch of tangy lemon juice and zest, and a simple cornstarch slurry for the perfect thickness, this compote comes together in just 15 minutes. Whether drizzled over fluffy pancakes, creamy yogurt, golden waffles, or velvety cheesecake, this vibrant sauce adds a pop of color and a burst of fruity flavor to any dish. Enjoy it warm for a cozy touch or chilled for a refreshing treat, and store any leftovers in your fridge for up to five days. Perfect for weekend brunches or everyday indulgence, this blueberry compote is a versatile must-have in any kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups fresh or frozen blueberries
- 0.25 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1 teaspoon cold water
Directions
Step 1
In a medium saucepan, combine blueberries, granulated sugar, lemon juice, lemon zest, and 2 tablespoons of water.
Step 2
Place the saucepan over medium heat and cook, stirring occasionally, until the blueberries begin to release their juices, about 4-5 minutes.
Step 3
In a small bowl, mix the cornstarch with 1 teaspoon of cold water to create a slurry.
Step 4
Gradually add the cornstarch slurry to the blueberry mixture, stirring continuously to ensure it is evenly incorporated.
Step 5
Continue cooking the mixture for another 2-3 minutes, or until it thickens to your desired consistency.
Step 6
Remove the saucepan from heat and allow the compote to cool slightly. It will thicken further as it cools.
Step 7
Serve the compote warm or chilled as a topping for pancakes, waffles, yogurt, or desserts. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 400.2 grams (400.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 1.00g | 1% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 97.00g | 35% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 79.90g | |
| Protein 2.30g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 1mg | 5% |
| Potassium 250mg | 5% |
Source of Calories