Blueberry Coffee Cake Muffins

Sink your teeth into the irresistible charm of Blueberry Coffee Cake Muffins—a delightful fusion of tender muffins bursting with juicy blueberries and a buttery cinnamon streusel topping that’s simply addictive. Perfectly soft and moist, these muffins strike the ideal balance between sweetness and texture, thanks to the fresh (or frozen) blueberries folded into the batter and the crisp, crumbly topping. Ready in just 40 minutes, they’re an easy yet impressive treat for breakfast, coffee breaks, or brunch gatherings. With a warm vanilla aroma and a hint of cinnamon, these bakery-worthy muffins will be the star of your morning table.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted and cooled
• 0.75 cups Milk
• 2 Large eggs
• 1 teaspoons Vanilla extract
• 1.5 cups Fresh or frozen blueberries (do not thaw if frozen)
• 0.5 cups All-purpose flour (for streusel)
• 0.5 cups Brown sugar, packed
• 1 teaspoons Cinnamon
• 4 tablespoons Unsalted butter, melted (for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate mixing bowl, combine the melted butter (cooled), milk, eggs, and vanilla extract. Whisk until smooth.

Step 4

Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Do not overmix.

Step 5

Fold in the blueberries carefully using a spatula to avoid breaking them. Set the batter aside.

Step 6

To make the streusel topping, mix the all-purpose flour, brown sugar, and cinnamon in a medium bowl. Add the melted butter and stir until the mixture resembles coarse crumbs.

Step 7

Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 8

Sprinkle the streusel topping generously over each muffin, covering the batter completely.

Step 9

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Once done, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1329.6 grams (1329.6g)

Amount per serving	% Daily Value*
Calories	3750

Total Fat 160.50g	206%
Saturated Fat 96.10g	481%
Polyunsaturated Fat 0.10g
Cholesterol 773mg	258%
Sodium 2338mg	102%
Total Carbohydrate 540.20g	196%
Dietary Fiber 16.80g	60%
Total Sugars 286.40g
Protein 53.10g	106%

Vitamin D 197IU	985%
Calcium 492mg	38%
Iron 16mg	87%
Potassium 1169mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.6%

Carbs: 56.6%