Blueberry Coffee Cake

Indulge in the perfect blend of tender cake, juicy blueberries, and a buttery cinnamon streusel with this delicious Blueberry Coffee Cake recipe. This easy-to-make treat combines simple pantry staples with fresh blueberries for a moist, flavor-packed cake that's finished with a crumbly brown sugar topping. Perfect for brunches, gatherings, or as a mid-day snack, this cake comes together in just an hour, including preparation and baking time. Whether served warm with coffee or enjoyed as a make-ahead dessert, this crowd-pleaser offers irresistible sweetness balanced with a subtle hint of cinnamon. Treat yourself to a slice of homemade comfort with every bite!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted and slightly cooled
• 1 cup Whole milk
• 2 teaspoons Vanilla extract
• 2 pieces Large eggs
• 1.5 cups Fresh blueberries
• 0.75 cups All-purpose flour (for streusel topping)
• 0.5 cups Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cups Cold unsalted butter, cubed (for streusel topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together 2 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Step 3

In a separate bowl, combine the melted butter, milk, vanilla extract, and eggs. Whisk until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 5

Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly.

Step 7

To make the streusel topping, combine 3/4 cup of all-purpose flour, 1/2 cup of brown sugar, and 1 teaspoon of ground cinnamon in a small bowl.

Step 8

Cut the cold cubed butter into the mixture using a pastry cutter or your fingers until it forms pea-sized crumbs.

Step 9

Sprinkle the streusel topping evenly over the batter in the pan.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the coffee cake to cool in the pan for about 20 minutes before slicing and serving.

Step 12

Enjoy your blueberry coffee cake with a cup of coffee or tea!

Nutrition Facts

Serving size	1494.7 grams (1494.7g)

Amount per serving	% Daily Value*
Calories	4642

Total Fat 215.90g	277%
Saturated Fat 130.90g	655%
Polyunsaturated Fat 0.30g
Cholesterol 914mg	305%
Sodium 2582mg	112%
Total Carbohydrate 624.80g	227%
Dietary Fiber 17.50g	63%
Total Sugars 306.70g
Protein 64.10g	128%

Vitamin D 264IU	1318%
Calcium 562mg	43%
Iron 22mg	120%
Potassium 1273mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 5.5%

Carbs: 53.2%