Blueberry Cobbler in a Bottle

Indulge in the delightful flavors of 'Blueberry Cobbler in a Bottle,' a creative twist on the classic dessert that's perfect for individual servings and on-the-go enjoyment. Bursting with juicy fresh blueberries, a hint of tangy lemon juice, and a buttery, golden batter, this recipe layers irresistible sweetness in charming heatproof glass jars for a unique presentation. Topped with a caramelized brown sugar crust and optionally finished with whipped cream or vanilla ice cream, this mini cobbler is the ultimate cozy treat. With a quick 15-minute prep time and easy-to-follow instructions, it's the perfect dessert for dinner parties, picnics, or even as a homemade gift. Try this portable, single-serve dessert today for a mouthwatering blend of convenience and gourmet charm!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups fresh blueberries
• 0.5 cups granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.25 cups unsalted butter
• 0.5 cups milk
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1 cups whipped cream or vanilla ice cream (optional for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan over medium heat, combine the fresh blueberries, granulated sugar, and lemon juice. Cook for about 5 minutes until the mixture starts to thicken, stirring occasionally. Remove from heat and set aside.

Step 3

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Melt the unsalted butter in a small bowl or saucepan. Allow it to cool slightly.

Step 5

Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring just until combined. The batter will be thick but pourable.

Step 6

Spoon 2 tablespoons of the prepared blueberry mixture into each clean, heatproof glass jar or bottle (about 8-ounce size).

Step 7

Spoon a generous amount of batter on top of the blueberry mixture in each jar, filling each container about two-thirds full. Sprinkle each with a light layer of brown sugar for added sweetness and a caramelized top.

Step 8

Place the jars on a baking sheet to ensure stability and catch any potential overflow. Bake in the preheated oven for 25-30 minutes, or until the tops are golden and a toothpick inserted into the batter comes out clean.

Step 9

Carefully remove the jars from the oven and allow them to cool slightly.

Step 10

Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Seal each jar with its lid if storing or transporting.

Nutrition Facts

Serving size	948.2 grams (948.2g)

Amount per serving	% Daily Value*
Calories	2164

Total Fat 107.70g	138%
Saturated Fat 71.10g	356%
Polyunsaturated Fat 0.10g
Cholesterol 310mg	103%
Sodium 1403mg	61%
Total Carbohydrate 277.60g	101%
Dietary Fiber 10.50g	38%
Total Sugars 170.40g
Protein 23.50g	47%

Vitamin D 54IU	269%
Calcium 367mg	28%
Iron 7mg	36%
Potassium 759mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 4.3%

Carbs: 51.1%