Blueberry Cobbler

Dive into the irresistible sweetness of homemade Blueberry Cobbler, a classic dessert that's as easy to make as it is delightful to eat. Bursting with juicy fresh blueberries, accented by a touch of zesty lemon juice and warm cinnamon, this cobbler delivers a perfect balance of tart and sweet flavors. The fluffy, golden batter rises beautifully around the fruit, creating a buttery, melt-in-your-mouth crust. Ready in under an hour, this one-pan wonder requires no stirring after assembly, making it the ultimate fuss-free treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent finish. Perfect for summer gatherings or cozy evenings, this Blueberry Cobbler is a dessert that will have everyone coming back for seconds!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups fresh blueberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 1 cup milk
• 0.5 cup unsalted butter
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Wash and drain the blueberries. In a medium bowl, combine blueberries, 1/4 cup of the sugar, and lemon juice. Toss to coat the blueberries evenly and set aside.

Step 3

Place the butter in a 9x13 inch baking dish and put it in the preheating oven until the butter is melted, about 5 minutes. Remove from the oven once melted.

Step 4

In another bowl, whisk together the flour, baking powder, salt, cinnamon, and remaining 3/4 cup of sugar.

Step 5

Stir in the milk and vanilla extract into the dry ingredients until just combined, creating a batter. Do not overmix.

Step 6

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 7

Spoon the blueberry mixture evenly over the batter. Again, do not stir.

Step 8

Bake in the preheated oven for 40 minutes, or until the top is golden brown and the batter has risen through the blueberries.

Step 9

Let the cobbler cool for at least 10 minutes before serving. This will allow the juices to thicken slightly.

Step 10

Serve warm, optionally with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1238.6 grams (1238.6g)

Amount per serving	% Daily Value*
Calories	2093

Total Fat 56.50g	72%
Saturated Fat 31.60g	158%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1149mg	50%
Total Carbohydrate 392.10g	143%
Dietary Fiber 18.40g	66%
Total Sugars 273.10g
Protein 25.00g	50%

Vitamin D 107IU	537%
Calcium 384mg	30%
Iron 7mg	41%
Potassium 1007mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 4.6%

Carbs: 72.0%