Blueberry Clafouti

Delight your taste buds with this elegant Blueberry Clafouti, a classic French-inspired dessert that’s as easy to make as it is impressive to serve. This rustic treat combines the juicy sweetness of fresh blueberries with a light, custard-like batter, creating a dish that’s part dessert, part breakfast indulgence. With just a handful of pantry staples—like eggs, milk, and vanilla extract—this recipe comes together in under an hour, making it perfect for entertaining or a cozy night in. Baked until golden and soufflé-like, then finished with a sprinkling of powdered sugar, this clafouti is best enjoyed warm or at room temperature. Whether served on its own or with a dollop of whipped cream, this versatile dessert will surely become a favorite for any occasion. Perfect for highlighting fresh blueberries, it’s a must-try for berry lovers!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 300 grams blueberries
• 60 grams all-purpose flour
• 75 grams granulated sugar
• 3 large eggs
• 240 milliliters milk
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 15 grams unsalted butter (melted)
• 0 optional powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch (23 cm) pie dish or baking dish with butter or non-stick spray.

Step 2

Scatter the blueberries evenly across the bottom of the prepared baking dish.

Step 3

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined.

Step 4

Add the eggs to the bowl and whisk until the mixture becomes smooth and slightly frothy.

Step 5

Gradually whisk in the milk, vanilla extract, and melted butter until the batter is thoroughly combined and has a thin, pancake-batter-like consistency.

Step 6

Pour the batter over the blueberries in the baking dish, ensuring the blueberries are evenly distributed.

Step 7

Carefully transfer the dish to the preheated oven and bake for 35-40 minutes, or until the clafouti is puffed, golden brown, and set in the center. A toothpick inserted in the middle should come out clean.

Step 8

Once baked, remove the clafouti from the oven and let it cool slightly. It will deflate as it cools—this is normal.

Step 9

Dust the top with powdered sugar if desired. Serve warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	863.2 grams (863.2g)

Amount per serving	% Daily Value*
Calories	1179

Total Fat 34.40g	44%
Saturated Fat 15.60g	78%
Polyunsaturated Fat 0.20g
Cholesterol 613mg	204%
Sodium 902mg	39%
Total Carbohydrate 180.60g	66%
Dietary Fiber 10.30g	37%
Total Sugars 124.00g
Protein 35.50g	71%

Vitamin D 232IU	1160%
Calcium 405mg	31%
Iron 5mg	30%
Potassium 670mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 12.1%

Carbs: 61.5%