Indulge in the irresistible charm of Blueberry Chewbillies—soft, chewy cookies bursting with fresh blueberries and a hint of zesty lemon. Perfectly balanced with the rich creaminess of butter and a touch of brown and granulated sugar, these cookies are a delightful fusion of fruity sweetness and bright citrus notes. With a quick prep time of just 15 minutes, they’re an effortless treat ideal for any occasion, from cozy tea-time snacks to party platters. The golden edges give way to a melt-in-your-mouth center, creating a texture that’s pure perfection. Whether you enjoy them warm out of the oven or cooled to room temperature, these homemade delights will have you reaching for seconds. A must-try recipe for blueberry lovers and cookie enthusiasts alike!
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the mixture and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet ingredients, mixing until a soft dough forms.
Gently fold in the fresh blueberries and lemon zest, taking care not to crush the blueberries too much.
Scoop the dough onto the prepared baking sheets using a tablespoon or small cookie scoop, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve your Blueberry Chewbillies warm or at room temperature, and enjoy!
Serving size | 719 grams (719.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2473 |
Total Fat 107.00g | 137% |
Saturated Fat 58.90g | 295% |
Polyunsaturated Fat 2.00g | |
Cholesterol 470mg | 157% |
Sodium 1391mg | 60% |
Total Carbohydrate 365.00g | 133% |
Dietary Fiber 9.20g | 33% |
Total Sugars 211.80g | |
Protein 28.10g | 56% |
Vitamin D 54IU | 269% |
Calcium 215mg | 17% |
Iron 11mg | 62% |
Potassium 629mg | 13% |
Source of Calories