Blueberry Cheesecake Waffles

Indulge in the ultimate breakfast-meets-dessert creation with these Blueberry Cheesecake Waffles! This irresistible recipe features golden, fluffy waffles bursting with juicy blueberries, topped with a rich and creamy cheesecake glaze that’s perfectly sweetened with a hint of powdered sugar and zesty lemon juice. Whether you’re looking to elevate your Sunday brunch or treat yourself to a decadent morning meal, these waffles are as eye-catching as they are delicious. Serve them warm, drizzled with the luxurious glaze, a handful of fresh blueberries, and a drizzle of maple syrup for an extra touch of sweetness. Ready in just 35 minutes, these homemade waffles strike the perfect balance between comfort food and indulgence, making them a must-try for any breakfast lover.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 2.5 teaspoons baking powder
• 3 tablespoons granulated sugar
• 0.5 teaspoons salt
• 1.75 cups whole milk
• 2 units large eggs
• 6 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 8 ounces cream cheese, softened
• 0.75 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon lemon juice
• 0 maple syrup (optional, for serving)
• 0 additional blueberries (optional, for topping)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix; some lumps are fine.

Step 5

Carefully fold in the blueberries.

Step 6

Lightly grease the waffle iron with nonstick spray or a little melted butter. Pour an appropriate amount of batter into the waffle iron and cook according to the manufacturer's instructions until golden and crisp. Repeat with the remaining batter.

Step 7

To make the cheesecake glaze, beat the softened cream cheese in a bowl until smooth and creamy.

Step 8

Gradually add the powdered sugar and beat until fully incorporated.

Step 9

Mix in the heavy cream and lemon juice until the glaze is smooth and spreadable. If it's too thick, add a few more drops of cream until the desired consistency is reached.

Step 10

Serve the waffles warm, drizzled with the cheesecake glaze. Top with extra blueberries and a drizzle of maple syrup, if desired.

Nutrition Facts

Serving size	1528.2 grams (1528.2g)

Amount per serving	% Daily Value*
Calories	3499

Total Fat 185.30g	238%
Saturated Fat 108.90g	545%
Polyunsaturated Fat 0.50g
Cholesterol 890mg	297%
Sodium 3368mg	146%
Total Carbohydrate 400.80g	146%
Dietary Fiber 12.50g	45%
Total Sugars 191.90g
Protein 67.90g	136%

Vitamin D 268IU	1340%
Calcium 888mg	68%
Iron 15mg	83%
Potassium 1530mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 7.7%

Carbs: 45.3%