Blueberry Cheesecake Smoothie

Indulge in the creamy delight of a Blueberry Cheesecake Smoothie—where the luscious flavors of cheesecake meet the fruity vibrance of ripe blueberries. This quick and easy recipe takes just 5 minutes to prepare, blending frozen blueberries, tangy cream cheese, and protein-packed Greek yogurt with a hint of honey and vanilla for natural sweetness. A touch of graham cracker crumbs adds a crave-worthy cheesecake crust vibe, while optional garnishes like fresh blueberries and whipped cream elevate it into a decadent treat. Perfect as a breakfast smoothie, mid-day pick-me-up, or healthy dessert, this smoothie offers all the indulgence of a classic cheesecake in a refreshing and nutrient-packed drink.

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

• 1 cup frozen blueberries
• 2 tablespoons cream cheese
• 1 cup plain Greek yogurt
• 1 cup milk (or milk alternative)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons graham cracker crumbs
• 4 pieces ice cubes
• 0.25 cup fresh blueberries (optional, for garnish)
• 2 tablespoons whipped cream (optional, for garnish)

Directions

Step 1

Add the frozen blueberries, cream cheese, Greek yogurt, milk, honey or maple syrup, vanilla extract, and ice cubes to a blender.

Step 2

Blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are well incorporated.

Step 3

Add the graham cracker crumbs to the blender and pulse a few times to mix them in, leaving small bits for texture if desired.

Step 4

Taste the smoothie and adjust sweetness by adding more honey or maple syrup if needed. Blend briefly to combine.

Step 5

Pour the smoothie into two serving glasses.

Step 6

If desired, top with whipped cream, fresh blueberries, and a sprinkle of additional graham cracker crumbs for garnish.

Step 7

Serve immediately and enjoy your Blueberry Cheesecake Smoothie!

Nutrition Facts

Serving size	942.2 grams (942.2g)

Amount per serving	% Daily Value*
Calories	759

Total Fat 25.40g	33%
Saturated Fat 14.40g	72%
Polyunsaturated Fat 0.60g
Cholesterol 82mg	27%
Sodium 373mg	16%
Total Carbohydrate 100.90g	37%
Dietary Fiber 6.70g	24%
Total Sugars 85.40g
Protein 37.60g	75%

Vitamin D 124IU	620%
Calcium 652mg	50%
Iron 2mg	11%
Potassium 958mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 19.2%

Carbs: 51.6%