Blueberry Cheesecake Pops

Indulge in the creamy, fruity bliss of Blueberry Cheesecake Pops, the ultimate no-bake frozen treat that combines the tangy richness of cheesecake with the sweet burst of fresh blueberries. Perfect for summer, these pops feature a smooth blend of cream cheese, Greek yogurt, and a hint of vanilla, swirled with vibrant blueberry puree and a splash of lemon juice for a refreshing twist. Each pop is nestled on a buttery graham cracker crust, adding a delightful crunch to every bite. Ready to freeze in just 20 minutes and made with wholesome ingredients, these cheesecake pops are a delightful dessert-on-a-stick that's both kid-friendly and crowd-pleasing. Serve them straight from the freezer for a refreshing way to cool down while satisfying your sweet tooth. Whether you're hosting a gathering or treating yourself, these Blueberry Cheesecake Pops are bound to be a hit!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 ounces Cream cheese
• 0.5 cup Greek yogurt
• 0.333 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• 1 tablespoon Lemon juice
• 0.5 cup Graham cracker crumbs
• 2 tablespoons Melted butter

Directions

Step 1

In a mixing bowl, combine the cream cheese, Greek yogurt, granulated sugar, and vanilla extract. Beat until the mixture is smooth and creamy.

Step 2

In a blender or food processor, puree the fresh blueberries with the lemon juice until smooth.

Step 3

Fold the blueberry puree into the cream cheese mixture gently, creating a swirled effect if desired.

Step 4

In another bowl, mix the graham cracker crumbs with the melted butter until the crumbs are evenly coated.

Step 5

Spoon a small amount of the graham cracker mixture into the bottom of each popsicle mold, pressing down gently to create a crust layer.

Step 6

Fill the molds with the blueberry cheesecake mixture, leaving a small gap at the top.

Step 7

Insert popsicle sticks into the molds and gently tap the molds on the counter to remove any air bubbles.

Step 8

Freeze the pops for at least 6 hours, or until completely firm.

Step 9

To remove the pops, run warm water over the outside of the molds for a few seconds to loosen them. Serve immediately and enjoy!

Nutrition Facts

Serving size	669 grams (669.0g)

Amount per serving	% Daily Value*
Calories	1692

Total Fat 109.50g	140%
Saturated Fat 62.30g	312%
Polyunsaturated Fat 3.40g
Cholesterol 296mg	99%
Sodium 1116mg	49%
Total Carbohydrate 153.00g	56%
Dietary Fiber 5.10g	18%
Total Sugars 108.90g
Protein 27.10g	54%

Vitamin D 16IU	79%
Calcium 355mg	27%
Iron 3mg	16%
Potassium 646mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 6.4%

Carbs: 35.9%