Blueberry Cheesecake Pizza

Say hello to dessert bliss with this irresistible Blueberry Cheesecake Pizza—where creamy meets fruity on a perfectly golden crust! This unique fusion combines a crisp pizza dough base brushed with butter and a hint of cinnamon sugar, topped with a luscious cream cheese layer, vibrant blueberry jam, and juicy fresh blueberries. Finished with a dusting of powdered sugar and optional mint garnish, this dessert pizza is as visually stunning as it is delicious. Ideal for parties, brunches, or just a sweet indulgence, it’s ready in just 35 minutes and serves 6. Whether you're a cheesecake enthusiast or a blueberry lover, this recipe will satisfy every craving while creating an unforgettable dessert experience.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 store-bought or homemade (approximately 12-inch diameter) Pizza dough
• 8 ounces (softened) Cream cheese
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.33 cup Blueberry jam
• 1 cup Fresh blueberries
• 2 tablespoons Powdered sugar
• 1 tablespoon (melted) Butter
• 1 teaspoon (optional) Cinnamon sugar
• 1 sprig (optional for garnish) Mint leaves

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Roll out the pizza dough into a 12-inch circle and transfer it to a pizza stone or parchment-lined baking sheet.

Step 3

Brush the pizza dough with the melted butter and sprinkle evenly with cinnamon sugar, if using. Bake for 8-10 minutes or until the crust is lightly golden. Remove from the oven and let it cool completely.

Step 4

In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.

Step 5

Spread the cream cheese mixture evenly over the cooled pizza crust, leaving a small border around the edges.

Step 6

Warm the blueberry jam in the microwave for 10-15 seconds to make it easier to spread. Drizzle or spread the jam over the cream cheese layer.

Step 7

Scatter the fresh blueberries evenly across the top of the pizza.

Step 8

Dust with powdered sugar for a decorative touch.

Step 9

Optionally, garnish with fresh mint leaves for a pop of color and added freshness.

Step 10

Slice the cheesecake pizza into wedges and serve immediately. Enjoy!

Nutrition Facts

Serving size	791.2 grams (791.2g)

Amount per serving	% Daily Value*
Calories	2012

Total Fat 94.90g	122%
Saturated Fat 52.30g	262%
Polyunsaturated Fat 3.70g
Cholesterol 262mg	87%
Sodium 1907mg	83%
Total Carbohydrate 259.40g	94%
Dietary Fiber 15.50g	55%
Total Sugars 130.50g
Protein 37.90g	76%

Vitamin D 2IU	11%
Calcium 288mg	22%
Iron 8mg	43%
Potassium 762mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 7.4%

Carbs: 50.8%